chris olivarez Posted June 29, 2005 Report Share Posted June 29, 2005 Trying to decide between a steak or some chops. Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted June 29, 2005 Report Share Posted June 29, 2005 Think I'll have me some waffles. Quote Link to comment Share on other sites More sharing options...
catesta Posted July 2, 2005 Report Share Posted July 2, 2005 Going over to my parents for dinner tonight. Manicotti!!!! Quote Link to comment Share on other sites More sharing options...
Peter Johnson Posted July 2, 2005 Report Share Posted July 2, 2005 Got a pound of live crawfish at the market this morning--gonna boil those little bastards with some old bay and vinegar; paired with some mashed potatoes, apple pie afterwards. Happy 4th of July! Quote Link to comment Share on other sites More sharing options...
Soulstation1 Posted July 4, 2005 Report Share Posted July 4, 2005 hot wings w/ ranch french fries w/ cheese sauce :wub: :wub: celery dr pepper Quote Link to comment Share on other sites More sharing options...
Soul Stream Posted July 4, 2005 Report Share Posted July 4, 2005 hot wings w/ ranch french fries w/ cheese sauce :wub: :wub: celery dr pepper ← nice to see you're dieting... Quote Link to comment Share on other sites More sharing options...
wesbed Posted July 4, 2005 Report Share Posted July 4, 2005 nice to see you're dieting... ← I'm sure it was a Diet Dr. Pepper. Quote Link to comment Share on other sites More sharing options...
Soulstation1 Posted July 4, 2005 Report Share Posted July 4, 2005 i had 2 regular dr peppers and almost went back for thirds, but didn't ...... i have self-control i hate diet soda Quote Link to comment Share on other sites More sharing options...
Big Wheel Posted July 11, 2005 Report Share Posted July 11, 2005 Picked up a couple of ostrich filets on sale the other day and sauteed them in a little olive oil Saturday and Sunday. Seasoning: garlic, kosher salt, pepper, and ground thyme. Put some plain yogurt mixed with fresh mint on the side and added a mixed green salad with oil and vinegar. I had never had ostrich before. It's unbelievable--maybe on par or slightly better than the best steak I've ever eaten. Quote Link to comment Share on other sites More sharing options...
catesta Posted July 12, 2005 Report Share Posted July 12, 2005 Last night was, pan seared cod with a side of veggies. Plus..... Quote Link to comment Share on other sites More sharing options...
7/4 Posted July 12, 2005 Report Share Posted July 12, 2005 Picked up a couple of ostrich filets on sale the other day and sauteed them in a little olive oil Saturday and Sunday. Seasoning: garlic, kosher salt, pepper, and ground thyme. Put some plain yogurt mixed with fresh mint on the side and added a mixed green salad with oil and vinegar. I had never had ostrich before. It's unbelievable--maybe on par or slightly better than the best steak I've ever eaten. ← How lean is it? I was eating Buffalo for while because it was so much leaner than Cow, but someone else discovered it at the market and the bin is always empty. Quote Link to comment Share on other sites More sharing options...
Big Wheel Posted July 12, 2005 Report Share Posted July 12, 2005 Picked up a couple of ostrich filets on sale the other day and sauteed them in a little olive oil Saturday and Sunday. Seasoning: garlic, kosher salt, pepper, and ground thyme. Put some plain yogurt mixed with fresh mint on the side and added a mixed green salad with oil and vinegar. I had never had ostrich before. It's unbelievable--maybe on par or slightly better than the best steak I've ever eaten. ← How lean is it? I was eating Buffalo for while because it was so much leaner than Cow, but someone else discovered it at the market and the bin is always empty. ← Extremely. It's 98% lean, which is supposedly 2/3 less fat than steak, if the ostrich industry's spin is to be believed...you have make it really rare though (2-3 minutes on a side) so that it doesn't dry out. Quote Link to comment Share on other sites More sharing options...
Soulstation1 Posted July 12, 2005 Report Share Posted July 12, 2005 i ain't eatin' no ostrich Quote Link to comment Share on other sites More sharing options...
Jad Posted July 13, 2005 Report Share Posted July 13, 2005 But it tastes like pumpkin pie! Quote Link to comment Share on other sites More sharing options...
Kalo Posted July 14, 2005 Report Share Posted July 14, 2005 (edited) Last night: my trademark goat cheese pesto, from this summer's first harvest of home-grown basil. Edited July 26, 2005 by Kalo Quote Link to comment Share on other sites More sharing options...
Soulstation1 Posted July 16, 2005 Report Share Posted July 16, 2005 piece of bbq chicken cornbread muffin dr pepper jello pudding for dessert ss1 ss1 Quote Link to comment Share on other sites More sharing options...
catesta Posted July 23, 2005 Report Share Posted July 23, 2005 To start off with, tomatoes and fresh mozzarella...., followed by ravioli with fra diavolo sauce. Enjoying a nice cold Beck's whikle cooking. To drink with dinner ???? Ah yes, it will be... Quote Link to comment Share on other sites More sharing options...
kinuta Posted July 24, 2005 Report Share Posted July 24, 2005 Very simple meal of odds and ends from the fridge. Cha han- chinese fried rice , beef and green bean stir fried, fresh tomato salad, peaches. Quote Link to comment Share on other sites More sharing options...
Peter Johnson Posted July 24, 2005 Report Share Posted July 24, 2005 Tomatoes and mozz for me as well, Chris--nice idea! Followed by pan seared salmon, steamed peas, and a nice dry white wine. Quote Link to comment Share on other sites More sharing options...
PHILLYQ Posted July 25, 2005 Report Share Posted July 25, 2005 Jerk chicken cutlets on the grill(FIERY!!!) and some frozen spinach nuked. Quote Link to comment Share on other sites More sharing options...
Dr. Rat Posted July 26, 2005 Report Share Posted July 26, 2005 Just moved into a new house and got to go out and buy a new range--nothing fancy, but way better than my old p.o.s. Anyhow, I got to experience the joys of a high-BTU burner as I stir-fried onion carrot red pepper and string beans and tomato with peanut sauce . How did I ever do this before? It really made a big difference. If you are out stove shopping make sure you get a high-powered burner! --eric Quote Link to comment Share on other sites More sharing options...
Kalo Posted July 27, 2005 Report Share Posted July 27, 2005 Gazpacho. It's HOT here. Quote Link to comment Share on other sites More sharing options...
catesta Posted August 8, 2005 Report Share Posted August 8, 2005 The grill arrived Saturday, so this is my first time using it in NY. Filet Mignon on the grill with asparagus and mashed potatoes. I'm being bad and having red meat, but will make it up tomorrow when I make some fish. Quote Link to comment Share on other sites More sharing options...
PHILLYQ Posted August 8, 2005 Report Share Posted August 8, 2005 Last night was Caesar salad, with a dressing from a newspaper recipe(excellent!!!) and some marinated chicken cutlets on the grill(marinade of parsley, lemon juice, garlic, olive oil, salt, cayenne pepper & black pepper). Tonight was burgers and a tomato salad. Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted August 8, 2005 Report Share Posted August 8, 2005 Last night was Caesar salad, with a dressing from a newspaper recipe(excellent!!!) ← Do you shred or use it as a wrap? Quote Link to comment Share on other sites More sharing options...
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