Jump to content

What's for Dinner?


Recommended Posts

  • Replies 1k
  • Created
  • Last Reply

Top Posters In This Topic

  • 1 month later...

Pan seared Cervena venison medallions, seasoned with juniper berries, salt, and pepper.

Sides: broccoli rabe sauteed with garlic and red pepper flakes and a baked potato with truffle oil.

All served with a sauce made by deglazing the pan with wine. The remaining wine accompanied the meal: 2004 Volpe Pasini Dal Pedunculo Rosso (Venezia Giulia IGT)

Not bad :D

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.

×
×
  • Create New...