catesta Posted April 14, 2007 Report Share Posted April 14, 2007 Cappellini with red clam sauce. Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted April 14, 2007 Report Share Posted April 14, 2007 Hawaiian rolls. Friend of mine had a couple of those. Said they were tasty. Quote Link to comment Share on other sites More sharing options...
catesta Posted April 14, 2007 Report Share Posted April 14, 2007 Quote Link to comment Share on other sites More sharing options...
alocispepraluger102 Posted April 14, 2007 Report Share Posted April 14, 2007 Pork roast, slow cooked in cranberry sauce. We will have two "proper" meals with this and eat the leftovers on hard rolls. That sounds fabulous!! Could you post the recipe? Received permission. -_- 2 lb pork tenderloin 12 oz chili sauce 16 oz can cranberry sauce (we use 'whole', you can use 'jellied') 2 Tbsp brown sugar 5 cups cooked long grain rice 1. Pork in slow cooker 2. Mix chili sauce, cranberries and brown sugar 3. Pour over pork 4. Cover and cook on "high" 4-5 hours, then on "low" 3-4 hours. 5. Serve over rice. For the third meal (sandwiches) reduce the sauce and shred the pork. bought a tenderloin yesterday before reading this. timing is everything. Quote Link to comment Share on other sites More sharing options...
Free For All Posted April 14, 2007 Report Share Posted April 14, 2007 Hey man, who you callin' a HO? Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted April 14, 2007 Report Share Posted April 14, 2007 Hey man, who you callin' a HO? Check your head. Quote Link to comment Share on other sites More sharing options...
catesta Posted April 14, 2007 Report Share Posted April 14, 2007 Hey man, who you callin' a HO? If you prefer, I could call you "tiny bubbles". Quote Link to comment Share on other sites More sharing options...
Free For All Posted April 14, 2007 Report Share Posted April 14, 2007 Wow. Tough room! Quote Link to comment Share on other sites More sharing options...
Parkertown Posted April 14, 2007 Report Share Posted April 14, 2007 Tonite its gonna be: Fettucinni Alfredo made w/ fresh pasta...not that hard stuff. Prolly some garlic bread... I know we should drink white wine w/ this, but we only drink reds... Quote Link to comment Share on other sites More sharing options...
catesta Posted April 14, 2007 Report Share Posted April 14, 2007 Gotta have red, it's the real deal. I don't drink white anymore with the exception of the occasional Pinot Grigio. Quote Link to comment Share on other sites More sharing options...
JSngry Posted April 14, 2007 Report Share Posted April 14, 2007 Downhome Meatless Night @ Casa Sangrey. Blackeyed peas w/rice & Albert's Hot Sauce, homemade jalapeno cornbread w/butter, & fresh strawberry pie. All made from scratch by LTB. Except for the Albert's, but that's cool. Quote Link to comment Share on other sites More sharing options...
catesta Posted April 15, 2007 Report Share Posted April 15, 2007 Grilled New York strips (PRIME BABY!) w/spinach and marinated artichokes, done on the grill as well. plus.... Quote Link to comment Share on other sites More sharing options...
catesta Posted April 25, 2007 Report Share Posted April 25, 2007 Linguine with tomato and peas. Quote Link to comment Share on other sites More sharing options...
(BB) Posted May 15, 2007 Report Share Posted May 15, 2007 Red Beans-n-Rice with this great smoked sausage and some lightly steamed asparagus on the side. Mmmm Mmmm good. Quote Link to comment Share on other sites More sharing options...
catesta Posted May 15, 2007 Report Share Posted May 15, 2007 Orecchiette, rapini, garlic, olive oil and a little pancetta. Quote Link to comment Share on other sites More sharing options...
(BB) Posted May 15, 2007 Report Share Posted May 15, 2007 (edited) Orecchiette, rapini, garlic, olive oil and a little pancetta. Damn, you eat well. Are you the cook, or a blessed recipient? Edited May 15, 2007 by (BB) Quote Link to comment Share on other sites More sharing options...
Tim McG Posted May 15, 2007 Report Share Posted May 15, 2007 Tonight? Taco salad. Yum. Quote Link to comment Share on other sites More sharing options...
catesta Posted May 15, 2007 Report Share Posted May 15, 2007 (edited) Orecchiette, rapini, garlic, olive oil and a little pancetta. Damn, you eat well. Are you the cook, or a blessed recipient? I cook 98% of the time. The trade off is I don't have to do clean anything up. The downside is that I often cook too much and probably more pasta dishes than I should. I've been trying to mix in more fish and chicken. Edited May 15, 2007 by catesta Quote Link to comment Share on other sites More sharing options...
catesta Posted May 19, 2007 Report Share Posted May 19, 2007 Chicken breast crusted with Parmigiano Reggiano, twice baked potato and white corn. Quote Link to comment Share on other sites More sharing options...
Kalo Posted May 23, 2007 Report Share Posted May 23, 2007 Orecchiette, rapini, garlic, olive oil and a little pancetta. Sounds like something I'd make. I resort to the pasta option a little too frequently myself. But tonight I'm firing up the grill for the first time this year for some lamb shoulder chops rubbed with olive oil, garlic, and rosemary, to go with a nice bottle of Tuscan wine. Quote Link to comment Share on other sites More sharing options...
Peter Johnson Posted May 23, 2007 Report Share Posted May 23, 2007 Gonna grill some copper river salmon (seasoned with smoked sea salt and pepper) and have it with some fettucini with asparagus, ramps, and garlic. Washed down with a glass of Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted May 23, 2007 Report Share Posted May 23, 2007 I'll let you know after I peel the foil back. Quote Link to comment Share on other sites More sharing options...
Uncle Skid Posted May 23, 2007 Report Share Posted May 23, 2007 I'll let you know after I peel the foil back. Wednesday night TV dinners? I hear there's a good pizza joint in Whitehall! Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted May 23, 2007 Report Share Posted May 23, 2007 I'll let you know after I peel the foil back. Wednesday night TV dinners? I hear there's a good pizza joint in Whitehall! Yes there is. "bout time we spent some money there Skid. I lied. I am confining myself to taco soup tonight after a large lunch. Quote Link to comment Share on other sites More sharing options...
Kalo Posted May 24, 2007 Report Share Posted May 24, 2007 I'll let you know after I peel the foil back. Wednesday night TV dinners? I hear there's a good pizza joint in Whitehall! I always assumed Chuck went for those "stereo dinners" and not the TV kind. Quote Link to comment Share on other sites More sharing options...
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