AndrewHill Posted December 10, 2008 Report Share Posted December 10, 2008 Chicken baked in cream of chicken soup topped with stuffing. Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted December 10, 2008 Report Share Posted December 10, 2008 Tilapia, baked sweet potatoes, green beans from Ann's garden and fried apples. Quote Link to comment Share on other sites More sharing options...
catesta Posted December 10, 2008 Report Share Posted December 10, 2008 (edited) Made Arancini Di Roso on Sunday. The arborio riso is mixed with little locatelli, mozzarella, Parmigiano-Reggiano, peas, and finely diced pancetta and capicola. Served with a salad made of asparagus tips, cucumber, and ceci beans. Tonight = Peppers and egg sandwich. Edited December 10, 2008 by catesta Quote Link to comment Share on other sites More sharing options...
Teasing the Korean Posted December 10, 2008 Report Share Posted December 10, 2008 Ethiopia. Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted December 10, 2008 Report Share Posted December 10, 2008 Ethiopia. U 1 hungry mutha. Quote Link to comment Share on other sites More sharing options...
ValerieB Posted December 10, 2008 Report Share Posted December 10, 2008 Made Arancini Di Roso on Sunday. The arborio riso is mixed with little locatelli, mozzarella, Parmigiano-Reggiano, peas, and finely diced pancetta and capicola. Served with a salad made of asparagus tips, cucumber, and ceci beans. Tonight = Peppers and egg sandwich. you really know how to live, Catesta!! and cook!! Quote Link to comment Share on other sites More sharing options...
Free For All Posted December 10, 2008 Report Share Posted December 10, 2008 Let me save some time here. FFA: "Tonight I'm having boring unimaginative chicken something blah blah blah..." catesta: "Tonight I'm having blah blah blah pancetta blah blah blah ceci beans blah blah blah arborio riso blah blah blah eggplant blah blah I'm a frickin' genius chef etc." Valerie/rachel: "Oh catesta, you really know how to live and cook!! blah blah blah" I give up. Quote Link to comment Share on other sites More sharing options...
connoisseur series500 Posted December 10, 2008 Report Share Posted December 10, 2008 Let me save some time here. FFA: "Tonight I'm having boring unimaginative chicken something blah blah blah..." catesta: "Tonight I'm having blah blah blah pancetta blah blah blah ceci beans blah blah blah arborio riso blah blah blah eggplant blah blah I'm a frickin' genius chef etc." Valerie/rachel: "Oh catesta, you really know how to live and cook!! blah blah blah" I give up. Can't beat an Italian at his own game! Quote Link to comment Share on other sites More sharing options...
rachel Posted December 10, 2008 Report Share Posted December 10, 2008 Let me save some time here. FFA: "Tonight I'm having boring unimaginative chicken something blah blah blah..." catesta: "Tonight I'm having blah blah blah pancetta blah blah blah ceci beans blah blah blah arborio riso blah blah blah eggplant blah blah I'm a frickin' genius chef etc." Valerie/rachel: "Oh catesta, you really know how to live and cook!! blah blah blah" I give up. I feel a "Throw-Down" coming on!!! Free, you spoke of making popovers and a roux. Most men wouldn't even begin to know how to use roux in a sentence. Extra points for that. You also play trombone... that's hot. Feel better? Quote Link to comment Share on other sites More sharing options...
Free For All Posted December 10, 2008 Report Share Posted December 10, 2008 A little. But I'm still going to have vodka for dinner. Quote Link to comment Share on other sites More sharing options...
rachel Posted December 10, 2008 Report Share Posted December 10, 2008 A little. But I'm still going to have vodka for dinner. At least say you're going to have some wacky eccentric infused vodka. Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted December 11, 2008 Report Share Posted December 11, 2008 A little. But I'm still going to have vodka for dinner. Gettin' ready for Connie on Live Chat? Quote Link to comment Share on other sites More sharing options...
AndrewHill Posted December 11, 2008 Report Share Posted December 11, 2008 A friend of ours is making a dish consisting of hot dogs, potatoes, and green peppers. Quote Link to comment Share on other sites More sharing options...
Shawn Posted December 11, 2008 Report Share Posted December 11, 2008 Depression comfort food = Chicken Noodle Soup and a Grilled Cheese Sandwich Quote Link to comment Share on other sites More sharing options...
7/4 Posted December 11, 2008 Report Share Posted December 11, 2008 I had a fried telephone book. dB Quote Link to comment Share on other sites More sharing options...
Shawn Posted December 11, 2008 Report Share Posted December 11, 2008 I had a fried telephone book. The Yellow Pages are a little spicier. Quote Link to comment Share on other sites More sharing options...
catesta Posted December 11, 2008 Report Share Posted December 11, 2008 A little. But I'm still going to have vodka for dinner. At least say you're going to have some wacky eccentric infused vodka. Yeah, like maybe eggplant vodka. Quote Link to comment Share on other sites More sharing options...
catesta Posted December 11, 2008 Report Share Posted December 11, 2008 Let me save some time here. FFA: "Tonight I'm having boring unimaginative chicken something blah blah blah..." catesta: "Tonight I'm having blah blah blah pancetta blah blah blah ceci beans blah blah blah arborio riso blah blah blah eggplant blah blah I'm a frickin' genius chef etc." Valerie/rachel: "Oh catesta, you really know how to live and cook!! blah blah blah" I give up. I feel a "Throw-Down" coming on!!! Free, you spoke of making popovers and a roux. Most men wouldn't even begin to know how to use roux in a sentence. Extra points for that. You also play trombone... that's hot. Feel better? Hmmm..., guess I better sign up for trombone lessons to add to my repertoire. Quote Link to comment Share on other sites More sharing options...
Aggie87 Posted December 11, 2008 Report Share Posted December 11, 2008 (edited) What the heck is roux?? I knew a Cajun girl named Roux a while back, everyone called her Frenchy. And Free - you're in Haute Cuisine territory if ya ask me. Me, I'm lucky to remember to flip. Edited December 11, 2008 by Aggie87 Quote Link to comment Share on other sites More sharing options...
catesta Posted December 11, 2008 Report Share Posted December 11, 2008 What the heck is roux?? I knew a Cajun girl named Roux a while back, everyone called her Frenchy. And Free - you're in Haute Cuisine territory if ya ask me. Me, I'm lucky to remember to flip. Damn, not only did you use roux in a sentence, you went on and used "haute cuisine" in another. Quote Link to comment Share on other sites More sharing options...
Brownian Motion Posted December 11, 2008 Author Report Share Posted December 11, 2008 I had a fried telephone book. dB How do you say that in French? Quote Link to comment Share on other sites More sharing options...
JSngry Posted December 11, 2008 Report Share Posted December 11, 2008 Bullshit Stew, courtesy of the Yew-Nited States Guvermint! Quote Link to comment Share on other sites More sharing options...
Aggie87 Posted December 11, 2008 Report Share Posted December 11, 2008 Damn, not only did you use roux in a sentence, you went on and used "haute cuisine" in another. Yeah well, I burned my fingers on that burger because it was so damn haute. Quote Link to comment Share on other sites More sharing options...
Free For All Posted December 11, 2008 Report Share Posted December 11, 2008 I had a fried telephone book. dB How do you say that in French? "croissant" Quote Link to comment Share on other sites More sharing options...
catesta Posted December 11, 2008 Report Share Posted December 11, 2008 I had a fried telephone book. dB How do you say that in French? "croissant" "Yes, I kneuw that... I kneuw that". Quote Link to comment Share on other sites More sharing options...
_forumlogo.png.a607ef20a6e0c299ab2aa6443aa1f32e.png)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.