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but i love pouring those mexican red and green sauces all over my food because then i will get diahrea and dump it all out, as i mentioned in another thread a while back. so it is a good way to enjoy mexican food and not keep the weight (fat, carbs, etc).

Yeah, but it burns... :lol:

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I seem to remember trying it. I wonder why I didn't get it again. I'll add it to the shopping list.

The smoked jalapeno flavor isn't for everybody, but I like it on grilled chicken wings and also put a bit in my chili and enchilada sauce, to name a couple uses.

I remember liking it. Maybe I thought it was causing other problems. :rfr

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This is the shit.

ACFL5ZIB2.jpg

That Blair's stuff should be illegal.

Got a bottle of the "possible side effects" here at the studio and ya can't even look at it without sweating.

heatmeter_veryhot.gif

edit: i see the Blair's I have is Out of Print ... trade-bait!!!

Cholula is my go to Baja Fresh condiment and for some reason a bottle always seems to follow me home.

Edited by Man with the Golden Arm
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