Man with the Golden Arm Posted November 17, 2007 Report Share Posted November 17, 2007 I just happend to look at the post count tab on a certain someone. I'll delete this (cuz he should have his very own thread) BUT I think some sort of celebratin' is necessary ... countdown is on.... Quote Link to comment Share on other sites More sharing options...
Van Basten II Posted November 17, 2007 Report Share Posted November 17, 2007 No need to make a thread about that i just have to make a litlle more than 23000 posts to catch him up, should be done very soon Quote Link to comment Share on other sites More sharing options...
mikeweil Posted November 17, 2007 Report Share Posted November 17, 2007 Quote Link to comment Share on other sites More sharing options...
The Red Menace Posted November 17, 2007 Report Share Posted November 17, 2007 Comrade, you misread my profile--I have 2508 posts. Nevertheless I thank you!!! And shall toil harder to reach the summit of which you speak. Quote Link to comment Share on other sites More sharing options...
7/4 Posted November 18, 2007 Report Share Posted November 18, 2007 Should happen sometime in the next three seconds... Quote Link to comment Share on other sites More sharing options...
JSngry Posted November 18, 2007 Report Share Posted November 18, 2007 Alright, this is Post 25K, a gift from me to you all: Big John's Cajun Fried Oysters This is a fairly hot dish. Regular hot sauce can be used in the place of Habanero sauce. But Why? By Big John Time to make 15 min (10 min prep) 1 quart oysters, with juice (medium Size) 2 tablespoons butter 2 whole eggs, beaten slightly 1/4 cup milk 2 teaspoons habanero sauce 2 cups cornmeal 2 teaspoons cajun seasoning 1 teaspoon cayenne pepper 1 teaspoon baking powder 3/4 cup hot pepper oil 1. Drain oysters, reserving the liquid. 2. Mix oyster liquid, eggs, hot sauce and milk. 3. Mix cornmeal, cajun seasoning, cayenne and baking powder. 4. Saute oysters in butter until edges curl. 5. Remove from heat and let cool. 6. Dip oysters first in liquid, then dredge in cornmeal mixture. 7. Fry oysters in hot pepper oil for three minutes over medium heat, turning once, (they are done when golden brown.) 8. Remove, drain on paper towels. 9. Serve immediately. Enjoy! Quote Link to comment Share on other sites More sharing options...
Indestructible! Posted November 18, 2007 Report Share Posted November 18, 2007 Alright, this is Post 25K, a gift from me to you all: Congrats on the 25K, Jim! Cheers, Shane Quote Link to comment Share on other sites More sharing options...
GA Russell Posted November 18, 2007 Report Share Posted November 18, 2007 Remember when all of us lost some of our post count a couple of years ago? I think I lost 250, and Jim lost more than that. So all of us have reached milestones before we realized. Still, Quote Link to comment Share on other sites More sharing options...
Claude Posted November 18, 2007 Report Share Posted November 18, 2007 (edited) Wow! When reading the thread title, I first thought 25.000 was the total number of posts for all members. Congrats Jim! Edited November 18, 2007 by Claude Quote Link to comment Share on other sites More sharing options...
Daniel A Posted November 18, 2007 Report Share Posted November 18, 2007 The count could be restored upon request. I think Jim had his restored, so this would actually be his 25k:nd. Quote Link to comment Share on other sites More sharing options...
randissimo Posted November 18, 2007 Report Share Posted November 18, 2007 Alright, this is Post 25K, a gift from me to you all: Big John's Cajun Fried Oysters This is a fairly hot dish. Regular hot sauce can be used in the place of Habanero sauce. But Why? By Big John Time to make 15 min (10 min prep) 1 quart oysters, with juice (medium Size) 2 tablespoons butter 2 whole eggs, beaten slightly 1/4 cup milk 2 teaspoons habanero sauce 2 cups cornmeal 2 teaspoons cajun seasoning 1 teaspoon cayenne pepper 1 teaspoon baking powder 3/4 cup hot pepper oil 1. Drain oysters, reserving the liquid. 2. Mix oyster liquid, eggs, hot sauce and milk. 3. Mix cornmeal, cajun seasoning, cayenne and baking powder. 4. Saute oysters in butter until edges curl. 5. Remove from heat and let cool. 6. Dip oysters first in liquid, then dredge in cornmeal mixture. 7. Fry oysters in hot pepper oil for three minutes over medium heat, turning once, (they are done when golden brown.) 8. Remove, drain on paper towels. 9. Serve immediately. Enjoy! Sounds yummy! Quote Link to comment Share on other sites More sharing options...
Man with the Golden Arm Posted November 18, 2007 Author Report Share Posted November 18, 2007 Them Habenero Oysters must be the afrodeezyak of posting longevity. A good crusty bagette and some chipotle mayo. Viagrissimo-poboy! Quote Link to comment Share on other sites More sharing options...
Bright Moments Posted November 19, 2007 Report Share Posted November 19, 2007 for my 3800th post i say - congrats jim!!! Quote Link to comment Share on other sites More sharing options...
JSngry Posted November 19, 2007 Report Share Posted November 19, 2007 for my 3800th post i say - congrats jim!!! And I say right back atcha! Quote Link to comment Share on other sites More sharing options...
randissimo Posted November 19, 2007 Report Share Posted November 19, 2007 THAT IS A HELL OF A LOT OF POSTS !! Quote Link to comment Share on other sites More sharing options...
connoisseur series500 Posted November 19, 2007 Report Share Posted November 19, 2007 Do you do anything else with your time, Jim? Quote Link to comment Share on other sites More sharing options...
brownie Posted November 19, 2007 Report Share Posted November 19, 2007 Congratulations, Jim Leading the way, as always! Quote Link to comment Share on other sites More sharing options...
MoGrubb Posted November 19, 2007 Report Share Posted November 19, 2007 Oooooh 25thousand posts on the board 25thousand posts, Ya put one up, ya pass it around, 25thousand&one posts on the board. 25thousand&one posts on the board 25thousand&ooone, Ya put one up, ya pass it around, 25thousand&two posts on the board. Ooooh 25thousand&two posts..... Quote Link to comment Share on other sites More sharing options...
Shawn Posted November 19, 2007 Report Share Posted November 19, 2007 I believe that Jim's secret is that he never sleeps... Quote Link to comment Share on other sites More sharing options...
porcy62 Posted November 20, 2007 Report Share Posted November 20, 2007 I believe that Jim's secret is that he never sleeps... He pay someonelse for it, actually Jim spend most of his time on tropical beach drinking Margaritas or big game fishing. Quote Link to comment Share on other sites More sharing options...
JSngry Posted November 20, 2007 Report Share Posted November 20, 2007 I keep tellin' y'all, it's a franchise. Opportunities are available. Inquire through the Home Office. Quote Link to comment Share on other sites More sharing options...
Man with the Golden Arm Posted November 20, 2007 Author Report Share Posted November 20, 2007 I keep tellin' y'all, it's a franchise. Opportunities are available. Inquire through the Home Office. as seen on TV! http://www.youtube.com/watch?v=fVD2feFaQ-Q Quote Link to comment Share on other sites More sharing options...
MoGrubb Posted November 20, 2007 Report Share Posted November 20, 2007 I keep tellin' y'all, it's a franchise. Opportunities are available. Inquire through the Home Office. as seen on TV! http://www.youtube.com/watch?v=fVD2feFaQ-Q *grunt* Quote Link to comment Share on other sites More sharing options...
_forumlogo.png.a607ef20a6e0c299ab2aa6443aa1f32e.png)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.