Hardbopjazz Posted November 24, 2011 Report Share Posted November 24, 2011 (edited) Have a safe and happy Thanksgiving to everyone that celebrate the holiday, and peace to everyone. Edited November 24, 2011 by Hardbopjazz Quote Link to comment Share on other sites More sharing options...
mjzee Posted November 24, 2011 Report Share Posted November 24, 2011 Amen to that, brother! Quote Link to comment Share on other sites More sharing options...
GA Russell Posted November 24, 2011 Report Share Posted November 24, 2011 Happy Thanksgiving, everyone! Quote Link to comment Share on other sites More sharing options...
GA Russell Posted November 25, 2011 Report Share Posted November 25, 2011 It's been many years since I had a meal as good as the one I enjoyed this evening! Quote Link to comment Share on other sites More sharing options...
JSngry Posted November 25, 2011 Report Share Posted November 25, 2011 It's been many years since I had a meal as good as the one I enjoyed this evening! Same here. LTB brined the turkey overnight and then cooked it on the Big Green Egg. Moistest turkey ever. Quote Link to comment Share on other sites More sharing options...
GA Russell Posted November 25, 2011 Report Share Posted November 25, 2011 Jim, my hostess told me that she cooked it at the regular temperature for an hour or so to kill the germs, and then lowered the temperature to cook it for a long time. Very, very moist. Quote Link to comment Share on other sites More sharing options...
JSngry Posted November 25, 2011 Report Share Posted November 25, 2011 Slow cooking rules. For almost everything. Quote Link to comment Share on other sites More sharing options...
JohnJ Posted November 25, 2011 Report Share Posted November 25, 2011 It's been many years since I had a meal as good as the one I enjoyed this evening! Same here. LTB brined the turkey overnight and then cooked it on the Big Green Egg. Moistest turkey ever. A very happy Thanksgiving to all our American board members. I am also a great fan of moist birds. Quote Link to comment Share on other sites More sharing options...
Dave James Posted November 25, 2011 Report Share Posted November 25, 2011 It's been many years since I had a meal as good as the one I enjoyed this evening! Same here. LTB brined the turkey overnight and then cooked it on the Big Green Egg. Moistest turkey ever. We did the same thing and it turned out great. Like you say, extremely moist. Kosher salt, brown sugar, whole peppercorns and bay leaves went into the concoction. Quote Link to comment Share on other sites More sharing options...
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