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Fred Weintraub, Who Showcased Future Greats at the Bitter End, Dies at 88


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https://www.nytimes.com/2017/03/07/arts/music/fred-weintraub-dead-bitter-end-nightclub-founder.html?rref=collection%2Fsectioncollection%2Fobituaries&action=click&contentCollection=obituaries&region=rank&module=package&version=highlights&contentPlacement=2&pgtype=sectionfront

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He opened the Bitter End, at 147 Bleecker Street, in 1961. According to various accounts, the name was either suggested by its nocturnal appearance or recommended by his mentor, Tom Murray, who, for some reason, drew his inspiration from the nautical term for the rags that mark the last few feet of an anchor rope.

The club had no liquor license, but served coffee-and-ice-cream confections with names like Frosty Freud and Zen Sundae. It fancied itself so far out, according to the menu, that a customer who ordered espresso was considered square. Mr. Weintraub’s office was typically al fresco: out front, for example, his foot perched on a bumper of a parked car.
 
In 1965, Mr. Weintraub hired Paul Colby to manage the club. He fired Mr. Colby when he opened a bar next door called the Other End, and then sold the Bitter End to him in 1974. (Mr. Colby acquired the rights to the name a decade later. He died in 2014.)
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