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Teasing the Korean

Complete Cuban Jam Sessions

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Did not buy this so far as I have it all on different LPs or CDs - but if you have one, the remastering should be okay ..... :lol:

13 hours ago, Teasing the Korean said:

One year later.  Still grooving to this box set.  

Listening now with fizzy water.  I don't drink Monday-Thursday.  

Looking forward to hearing it with rum cocktails this weekend.

 

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1 hour ago, mikeweil said:

Did not buy this so far as I have it all on different LPs or CDs - but if you have one, the remastering should be okay ..... :lol:

It sounds fantastic!  The best I've ever heard this material!

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3 hours ago, Teasing the Korean said:

It sounds fantastic!  The best I've ever heard this material!

I was afraid you would say that. 

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2 hours ago, mikeweil said:

I was afraid you would say that. 

I have a couple of the old LPs on the Panart labels, and these CDs sound much better!

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On ‎6‎/‎26‎/‎2020 at 3:14 PM, Teasing the Korean said:

I have a couple of the old LPs on the Panart labels, and these CDs sound much better!

I also have the CD set and can confirm that both the music and sound quality are excellent. It is a great set; highly recommened.

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Posted (edited)

Now enjoying an Ancient Mariner with the Fajardo disc:

3/4 oz  freshly squeezed lime

1/2 oz fresh grapefruit juice

1/2 oz simple syrup

1/4 oz allspice dram (I use more like 1/8 oz.  A little goes a long way.)

1 oz Jamaican dark rum

1 oz Demerara rum.

Shake in a shaker with ice; pour into a highball glass over crushed ice.  Garnish with fresh mint. 

Play a wild Latin jazz or exotica album while listening.  In this case, the Fajardo disc in Complete Cuban Jam Sessions!

Edited by Teasing the Korean

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Posted (edited)

Now enjoying disc 5, "Descargas in Miniature," with the aforementioned Ancient Mariner:

3/4 oz  freshly squeezed lime

1/2 oz fresh grapefruit juice

1/2 oz simple syrup

1/4 oz allspice dram (I use more like 1/8 oz.  A little goes a long way.)

1 oz Jamaican dark rum

1 oz Demerara rum.

Shake in a shaker with ice; pour into a highball glass over crushed ice.  Garnish with fresh mint.

Edited by Teasing the Korean

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