Dan Gould Posted November 24, 2004 Report Share Posted November 24, 2004 Myself, I really like the crispy layer on top when its oven cooked. Quote Link to comment Share on other sites More sharing options...
Noj Posted November 24, 2004 Report Share Posted November 24, 2004 I eat it for days after Thanksgiving, in all its glorious textures. Quote Link to comment Share on other sites More sharing options...
neveronfriday Posted November 24, 2004 Report Share Posted November 24, 2004 I eat different birds. Quote Link to comment Share on other sites More sharing options...
cannonball-addict Posted November 24, 2004 Report Share Posted November 24, 2004 Crusty for me! Quote Link to comment Share on other sites More sharing options...
wesbed Posted November 24, 2004 Report Share Posted November 24, 2004 I like the stuffing cooked inside o' the bird. When it's removed the stuffing comes out hot, soft, and steamy. Quote Link to comment Share on other sites More sharing options...
Jim Alfredson Posted November 24, 2004 Report Share Posted November 24, 2004 I love stuffing of any kind. It can be the secret family recipe stuffing that we only get with turkey, or Stove-Top. I don't care. Stuffing is GOOD! Quote Link to comment Share on other sites More sharing options...
RDK Posted November 24, 2004 Report Share Posted November 24, 2004 Anyone ever try Rachel Ray's stuffin' muffins? Look tasty! (And yes, I know there's an easy joke there, but I'm not biting!) Quote Link to comment Share on other sites More sharing options...
Quincy Posted November 24, 2004 Report Share Posted November 24, 2004 Any way I can get it! I thought this was going to be about what you like in your stuffing/dressing. Oysters! Unfortunately I hang around the wrong crowd now so if I want any that way, I have to make a small amount for myself and practically go sit in a corner. So I haven't made any for myself in years, lest I offend the squeamish. Quote Link to comment Share on other sites More sharing options...
maren Posted November 24, 2004 Report Share Posted November 24, 2004 I voted "it's all good" -- but the BEST is when it was cooked in the bird in the first place and then you reheat it on Friday to get the crusty top... Quote Link to comment Share on other sites More sharing options...
Dan Gould Posted November 24, 2004 Author Report Share Posted November 24, 2004 I thought this was going to be about what you like in your stuffing/dressing. Oysters! Sausage and 'shrooms for me! Quote Link to comment Share on other sites More sharing options...
Stefan Wood Posted November 24, 2004 Report Share Posted November 24, 2004 I must be a commie. I HATE stuffing! In any way, shape or form. Brown or black. All I know about stuffing is that you gotta cook the stuff before you put it in the turkey. Oh yeah, I hate cranberries as well. I'm a real treat on turkey day......... Quote Link to comment Share on other sites More sharing options...
Big Wheel Posted November 24, 2004 Report Share Posted November 24, 2004 Oh yeah, I hate cranberries as well. I'm a real treat on turkey day......... I like cranberries, but have definitely run across some truly revolting examples of the quivering jellied variety usually served on Thanksgiving. Quote Link to comment Share on other sites More sharing options...
BruceH Posted November 25, 2004 Report Share Posted November 25, 2004 "Mmmmm....quivering jelly...ahhhhhhhh..." Quote Link to comment Share on other sites More sharing options...
GloriousBlues Posted November 25, 2004 Report Share Posted November 25, 2004 Out of the bird, crispy on top, drenched in gravy. Quote Link to comment Share on other sites More sharing options...
king ubu Posted November 26, 2004 Report Share Posted November 26, 2004 I eat different birds. N Backhendl gfälligst, der Herr? Quote Link to comment Share on other sites More sharing options...
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