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Posted

Strange News - AP

I would make a mad dash for the door.

Hotel Charges $1,000 for Omelet

Mon May 17,11:56 AM ET Add Strange News - AP to My Yahoo!

NEW YORK - It's not made of gold — just eggs, lobster, caviar and a few trimmings. But an omelet on the menu of a swanky Manhattan hotel will set you back $1,000, plus tip.

"I couldn't believe it was the price when I first saw '1,000' on the menu. I thought it was the calorie count," Virginia Marnell, a customer at Norma's restaurant in Le Parker Meridien hotel on West 57th Street, told the Daily News for Monday editions.

The omelet, which debuted May 5 and is billed as the "Zillion Dollar Frittata," has six eggs, a lobster and — here's the kicker — 10 ounces of sevruga caviar. The restaurant pays $65 an ounce for the caviar, according to Norma's general manager, Steven Pipes.

"Since we knew it was going to be a very expensive dish, we decided to have some fun with it," Pipes told the News. "It's not just a gimmick, though. It tastes good."

Beside the omelet's entry in the menu is the following message: "Norma dares you to expense this."

No one has ordered it yet.

A "budget" version of the omelet, containing only one ounce of caviar, sells for $100.

Posted

Hardbopjazz beat me to the story of this omelet. When I saw this, the reaction was 'Damn it's not only the

price of gas that's going insane!'.

Right now I am posting from the edge of the deep forest of the Landes in southwest France. There is a

farm nearby where the chicken run through the grass. Every second day, I call up on the neighbour to pick

up a dozen eggs, all day fresh. Best eggs I ever tasted. Standard current meal is an omelet (with the glorious

local farm ham). Total cost of the omelet is a fraction of a dollar. I bet it tastes much better than that

$1,000 omelet :P

Caviar with omelet may be a rich man's fancy but I doubt caviar adds anything to the taste.

If the chef had the right taste for the perfect Omelet he would use truffle instead of caviar!

Posted (edited)

No one has ordered it yet.

A "budget" version of the omelet, containing only one ounce of caviar, sells for $100.

No surprise the $1000 omelette doesn't sell. It's more rational to order 10 budget omelettes, because for the same price you get the same amount of caviar but 10 times as much egg. icon8.gif:P

Edited by Claude
Posted

Right now I am posting from the edge of the deep forest of the Landes in southwest France.

Sigh..... :wub:

  If the chef had the right taste for the perfect Omelet he would use truffle instead of caviar! 

Double sigh.... :wub::wub:

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