JSngry Posted August 5, 2005 Report Share Posted August 5, 2005 Saw her win a hunnert grand on the Food Channel this evening doing a chicken cookoff contest. If she's a jazz fan, maybe Ghost could do a chicken show on Night Lights and she could start promoting jazz when she cooks. Win-win, dig? Here's the recipie what she done won all that big money with: http://www.indiana.edu/~radiotv/wtiu/weekl...al/chicken.html Eat that chicken! Quote Link to comment Share on other sites More sharing options...
JSngry Posted August 5, 2005 Author Report Share Posted August 5, 2005 WHOOPS! Looks like she's in Texas now? http://www.fwbusinesspress.com/display.php?id=206 That means she'll have to go through KNTU. Good luck Jazzy Chicken Lady! Quote Link to comment Share on other sites More sharing options...
JSngry Posted August 5, 2005 Author Report Share Posted August 5, 2005 Yep, she's in Nacogdoches. http://www.ktre.com/global/story.asp?s=366...tType=Printable That's the Piney Woods of East Texas. SFA is a good enough "small college", but let's she how long THIS lasts.... Quote Link to comment Share on other sites More sharing options...
JSngry Posted August 6, 2005 Author Report Share Posted August 6, 2005 The Chicken Queen, her own self! Quote Link to comment Share on other sites More sharing options...
JSngry Posted August 7, 2005 Author Report Share Posted August 7, 2005 Is this Dixie Chicken? Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri 1 1/2 pounds boneless, skinless chicken breast halves, cut into 1-inch cubes. 1 cup chopped cilantro leaves 6 tablespoons extra virgin olive oil 3 large cloves garlic, minced 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 5 tablespoons dark brown sugar 3 tablespoons Dijon mustard 2 tablespoons bottled hoisin sauce 2 teaspoons balsamic vinegar 1/2 cup plus 1 1/2 teaspoons lime juice, divided 2 large sweet potatoes, peeled and cut in 1/2 inch pieces 2 tablespoons unsalted butter 1 teaspoon chopped canned chipotle pepper 1 teaspoon adobo sauce (from canned chipotle) 3/4 teaspoon ground cumin 1/2 teaspoon lime zest cilantro sprigs In a small bowl, mix together chopped cilantro, olive oil, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper; set aside. In a medium bowl, mix together brown sugar, mustard, hoisin sauce and vinegar. Reserve two-thirds of this mixture. To remainder, add 1/2 cup lime juice and stir in chicken; cover and refrigerate. In heavy saucepan, place sweet potatoes and cover with boiling water. Cook, covered, over medium high heat until tender, about 15 minutes. Reserve 1/4 cup cooking liquid, then drain potatoes in colander. Return potatoes to reserved cooking water and add butter, chipotle pepper, adobo sauce, remaining 1 1/2 teaspoons lime juice, cumin, lime zest, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Mash potatoes. Thread chicken on 8 bamboo skewers that have been soaked in water. Broil about 6 inches from heat, basting with reserved mahogany sauce until done, about 8 minutes. To serve, divide potatoes among 4 plates; top each with 2 skewers of chicken and drizzle with cilantro chimichurri sauce. Garnish with cilantro sprigs. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
ghost of miles Posted August 7, 2005 Report Share Posted August 7, 2005 Sounds to me like she's winging it. Quote Link to comment Share on other sites More sharing options...
ghost of miles Posted August 7, 2005 Report Share Posted August 7, 2005 Just told my co-worker and fellow announcer Yael about this--turns out Yael is friends with the Chicken Queen herself! Quote Link to comment Share on other sites More sharing options...
JSngry Posted August 9, 2005 Author Report Share Posted August 9, 2005 So, has he eaten her chicken? (no double-entendre intended, I swear!) Quote Link to comment Share on other sites More sharing options...
ghost of miles Posted August 9, 2005 Report Share Posted August 9, 2005 She ( ) may have indeed... I'll check w/her. She's about to give birth any day now. Quote Link to comment Share on other sites More sharing options...
JSngry Posted August 9, 2005 Author Report Share Posted August 9, 2005 I would like to know if that recipie is worth trying. Quote Link to comment Share on other sites More sharing options...
RDK Posted August 9, 2005 Report Share Posted August 9, 2005 Finger lickin' good? Quote Link to comment Share on other sites More sharing options...
JSngry Posted August 9, 2005 Author Report Share Posted August 9, 2005 (edited) On that Food Channel show, they showed where she had a garage full (literally) of appliances and cooking accessories that she had won in competitions over the years. She couldn't install/use any of it in her Bloomington rental house. Now, I assume that she and her husband have bought a house in Nacogdoches and that she'll be finally able to set all that stuff up. Talk about a Faustian bargain! Edited August 9, 2005 by JSngry Quote Link to comment Share on other sites More sharing options...
ghost of miles Posted August 10, 2005 Report Share Posted August 10, 2005 Yael's here at the station tonight and says yes, she's had Camilla's chicken & it's well worth trying--she says it's "fusion cuisine." She describes it as "moist, multicultural, and succulent." Quote Link to comment Share on other sites More sharing options...
JSngry Posted August 10, 2005 Author Report Share Posted August 10, 2005 A man could fall in love with that kind of thing... Quote Link to comment Share on other sites More sharing options...
WD45 Posted August 10, 2005 Report Share Posted August 10, 2005 Yael's here at the station tonight and says yes, she's had Camilla's chicken & it's well worth trying--she says it's "fusion cuisine." She describes it as "moist, multicultural, and succulent." ← As long as it is not the Spyro Gyra of chicken... Quote Link to comment Share on other sites More sharing options...
DTMX Posted August 10, 2005 Report Share Posted August 10, 2005 Which came first: the Bloomington Chicken Queen or the Bloomington Egg Queen? Quote Link to comment Share on other sites More sharing options...
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