brownie Posted July 30, 2011 Report Share Posted July 30, 2011 Spanish chef Ferran Adria served his last meal today at his restaurant El Bulli, north of Barcelona. AP story via CBSNews The restaurant has been ranked as the world's best a number of times in the last ten years. A typical dinner at El Bulli I was lucky to enjoy meals at the place twice (at lunchtime before they restricted meals to dinnertime back in 2001 as the place really went into the success era). A meal there was an incredible experience. When you were presented the menu card (about 30 course), first reaction was 'impossible'. But yes it was possible. Each new dish was better than the previous ones. Satisfaction guaranteed. Menu's price? Expensive but it was worth every cent! I am not really surprised the restaurant did not make money! Even when all the tables were full which was the case every day, there were more people in the kitchen than diners! Long live Ferran Adria! Hope to go back there after it reopens as a foundation in 2014! Quote Link to comment Share on other sites More sharing options...
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