alocispepraluger102 Posted May 1, 2013 Report Posted May 1, 2013 http://www.telegraph.co.uk/news/worldnews/europe/italy/10023741/Shortage-of-pizza-makers-as-Italians-are-too-proud.html "David Mandolin, the head of the Italian School for Pizza Makers, told Corriere della Sera newspaper. "To make a good pizza, it needs to be crunchy but also digestible. Not everyone can do that, but the Egyptians can."" Quote
PHILLYQ Posted May 1, 2013 Report Posted May 1, 2013 A lot of pizza in NYC is made by Mexican folks. Quote
Joe Posted May 1, 2013 Report Posted May 1, 2013 Right or wrong, we've been doing it that way in Dallas for years! Quote
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