kinuta Posted February 6, 2012 Report Posted February 6, 2012 Cabbage is versatile, cheap and good. Chinese wok fried with pork and dried mushrooms, or with garlic, ginger turmeric and chillies plus a touch of garam masala, shredded and cooked with mashed potatoes in patties covered in Besan batter- the list is endless. Here it's often shredded and eaten raw as an accompaniment to many deep fried dishes. Quote
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