7/4

Same here. As for Sellar Regions, I got it when it came out, listened to it and filed it. I started to listen to it a few weeks ago and I sure love it.

Have fun!

Sun-Ra! B)

Hey Paco, I kNOw you from anotheR board. Ha! small world. I'm not a Jazz musican, even though my music involves a degree of improv. It's taken a few years, but sometimes I make money. I couldn't do it just for the money either. Good thing I have a day job.

Back when I was writing chamber music using a Emu Proteus/2, a buddy said I should release a recording and call the "group" the Proteus Ensemble.

It's not happening..............

Eh?

Damm shame.

I've spent the last 30 years doing that. Sorry I didn't answer your question, but I couldn't resist! Seriously...he is one of my favorites.

Oh yes it does. 'bout time too!

Apparently you think you remember the '70's.

I see it just fine. My LCD is kinda bright.

Yep. And they got a the axe by email on Sat. after many conversaions about it. If someone doesn't change after we talk about it, I have to move on. Arguing about it with me makes that process move a bit quicker. If I'm not having fun....I have better things to do.

Having said that, I really do think Danny shouldn't be so whiney.

Folks have been posting NY Times articles on Yahoo lists for YEARS and I don't think there have been problems.

I have both. Areosmith rocks, Clapton's grooves remind me of the Muddy Water's band.

At the end of an 10 day week of day job - musican on Sat & Sun then another week of the day job, I get in at 4:30 pm thinking I can chill out but I get a call to crank some work out this evening. And I'm taking a short break from doing it now. (That's how I posted so much this week ). For the rest of the weekend: work, compose & play gtr., exercise is the weather is nice. And listen to music when I have a chance. B)

I remember... the first time I tried shushi. I didn't know what I was doing. I had some California-roll type thing. It was all vegetables with rice. I saw the wasabi and thought it was some kind of avocado spread. I took a dip of the green stuff on it's own. I remember my head spinning around, getting sinus pressure, and feeling like I wasn't going to be breathing much longer. I'm glad I was alone when I had my first wasabi experience. I didn't know about the soy sause. I was ready to eat it dry. Never liked wasabi so I never really got the burn. -_-

We'll see about that, ha ha! I don't know about that. Other than an hour or so this afternoon and 9pm-to 1 am when I heard ....YNGVIE!!! I've been checking this board all day. I had a couple of shows of my own last week end so I'm on a bit of a late schedule this week... I'll check the news wires and call it a night.

I got back from a show 'bout an hour ago. Having a drink and checking the forums. Sleep in 15-30 mins.

There might be some Jazz at SummerStage in Central Park. It's been years since I've been there.

Conn500: Man, I'm glad you know how to drink hot tea properly. Ever since I lived in England, in the very late seventies when I was in my early teens, I've never thought hot tea was complete till a little milk was added. I remember seeing a friend, a couple of years ago, when he made himself a cup of hot tea (he even had some PG Tips imported from England ). He was about to drink the tea with only the tea and a little sugar. I made the comment, "Your not really going to drink that, are you?" He gave me a puzzled look when I mentioned he needed to add some milk to complete the hot tea experience. He replied that coffee required milk but the idea of tea with milk, he said, was disgusting. Hmmm... he'd never been to England. You put things in your tea? Yek! I add nothing but heat.