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Posted (edited)

Sunday lunch was just great!

It started with a tomato, and cucumber, avocado salad seasoned with olive oil, followed by roast beef (meat from Les Boucheries Nivernaises) and excellent potatoes from the Ile de Re. Dessert was ice creams from Berthillon on the Ile Saint-Louis (wild stawberries plus honey Nougat). Wine was a dry white Graves Chateau de Beauregard-Ducroux and a red 1993 ¨Pauillac Chateau Colombier Monpelou.

Then cuban-brewed coffee followed by a superb 1976 Armagnac from Laberdolive - just a dash - to accompany a Cohiba Esplendido, not really my favorite cigar but excellent nonetheless.

Smoking this while keeping an eye at what's going on at the European Formula 1 Grand Prix since in addition to my regular duties at work I am in charge of the F1 grand prix coverages. No surprise there since Michael Schumacher is in the lead.

And I'm listening to Dexter Gordon 'Doin' All Right'. Which is exactly where I stand now. I'm all right :w

Dinner will be an apple. 'An apple a day keeps the doctor away'...

Edited by brownie
Posted

Had fried chicken at the on special at the local supermarket. It seemed like a reasonably decadent thing to do but it was all gone by the time I got there. Oh well!that'll throw the food police off my trail for awhile!!!!

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