Jump to content

Recommended Posts

Posted

It's a small town in the Tango region on Honshu Island. They bake a mean liver cake there with small crunchy pieces of coarsely grinded coffee beans.

If I know my Japanese specialties correctly, isn't that one supposed to rot a bit before it is considered a delicacy? :unsure:

I recall going into some Tokyo supermarked with a friend about 20 years ago, and he held up this bag of rotten sprouts and smacked his lips. :wacko:

Now, I've eaten anything from sheep brain to bull's testicles (covered in yummie chocolate), but the sprouts kept me away from Japan for nearly two decades. :ph34r:

Cheers!

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...