Brownian Motion Posted October 5, 2007 Report Posted October 5, 2007 http://www.virtualcities.com/ons/id/gov/idgvlc10.htm Super Tuber is a great snack that uses one of my favorite vegetables: The Idaho Potato. Of course, I suppose any type of potato could be used, but I cannot guarantee that a Super Tuber made with anything but a true Idaho potato would taste as good. Sincerely, Larry E. Craig, United States Senator Ingredients 1 hot dog, cook's choice 1 Idaho baking potato, 7 to 10 ounces Mustard for dipping, any style Other condiments as desired such as cheese sauce, sour cream, chili, chives, bacon pieces or black olives. Wash and dry potato. Rub with shortening or butter. With an apple corer or small knife, core out the potato center (end to end). Push hot dog through the center. Bake until potato is cooked through. To Microwave: Place on microwave safe plate; cover loosely (to avoid splatters). Microwave on high about 4 minutes per potato until fork tender. To Bake in Conventional Oven: Preheat oven to 325 degrees. Bake for approximately one hour or until potato is fork tender. To Barbecue: Wrap in aluminum foil and place above medium hot coals, turning at least once during cooking. Cook until potato is fork tender. Serving Suggestions: Allow potato to cool slightly. Eat as a finger food, dipping in your favorite hot dog condiments (mustard is my favorite). Suzanne Craig Quote
MoGrubb Posted October 5, 2007 Report Posted October 5, 2007 (edited) That sounds tasty. How does that hotdog fair being cooked for so long? Seems like it'd be hard as a brick. Edited October 5, 2007 by MoGrubb Quote
Eric Posted October 5, 2007 Report Posted October 5, 2007 I think the trick is to place it right next to another potato and periodicall tap them while they are cooking. Quote
Man with the Golden Arm Posted October 5, 2007 Report Posted October 5, 2007 That recipe is a ruse! Larry's wife caught him in the "sous stage", latherin' up that dog with her most expensive Kalamata olive oil and he improvised the rest right on the spot. Quote
DTMX Posted October 6, 2007 Report Posted October 6, 2007 I think the trick is to place it right next to another potato and periodicall tap them while they are cooking. Only tap if one of the potatos has a wide stance. Quote
Free For All Posted October 6, 2007 Report Posted October 6, 2007 Then you wrap the whole thing in ductape and....... Quote
Chuck Nessa Posted October 6, 2007 Report Posted October 6, 2007 Then you wrap the whole thing in ductape and....... and explode? Quote
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