Mark Stryker Posted August 13, 2011 Report Posted August 13, 2011 http://www.nytimes.com/2011/08/12/nyregion/sold-as-lobster-salad-but-a-key-ingredient-was-missing.html?_r=1 Amused and appalled by this but also confused as to how nobody in New York could call Zabar's on this for 15 years. Quote
Jim Alfredson Posted August 13, 2011 Report Posted August 13, 2011 Ever read what's in most "crab meat" products? Quote
ejp626 Posted August 13, 2011 Report Posted August 13, 2011 Actually the reverse is true too. For several years I ate California rolls, convinced that were vegetarian, but they have crab meat or some other fish substance in them. I would definitely have preferred that the fake crab meat was soy-based rather than fish-based. Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.