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With a little patience and some coffee filters, you could make a very similar product at home for half the price.

Even without a still, you can make some pretty cool stuff just by infusing anything into inexpensive vodka. I have been tweaking my infused gins lately...experimenting with adding rosemary and other stuff to the juniper/coriander infusion. And I just cracked open the nocino I made two summers ago (it's best when aged for a year to mellow out). Turned out delicious.

Edited by Big Wheel
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With a little patience and some coffee filters, you could make a very similar product at home for half the price.

Even without a still, you can make some pretty cool stuff just by infusing anything into inexpensive vodka. I have been tweaking my infused gins lately...experimenting with adding rosemary and other stuff to the juniper/coriander infusion. And I just cracked open the nocino I made two summers ago (it's best when aged for a year to mellow out). Turned out delicious.

thx. i've had never had the patience to brew or distill. my efforts with the hydroxyl radical in chemistry lab proved abysmal. :alien:

Edited by alocispepraluger102
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