I recently became the lucky new owner of B3er's tenor sax - a lovely 1965 Keilwerth called "The Oxford". I'm a total beginner and have just managed to squeek out some scales using the Otto Link 8 mouthpiece that B3er included for me.
As for reeds, I'm currently using 2.5 Vandorens, but I think I will try something a little softer (like a 1.5) because I haven't built up any muscles for proper emboucher...
I bought some reeds from eBay called "Phat Reeds", which are:
"...imported from China. They are made from wild-harvested cane grown on rootstocks hundreds of years old. They are never sprayed with chemicals. They are cured for two full years, hand selected and hand finished. The cane is great! These reeds have more heart than most reeds on the market today. You will need to give them a good soak and perhaps a little minor adjusting before playing, all worth the effort!
Taste a modern woodwind reed. Does is taste like hay? That's because it hasn't been allowed to cure properly. Cane is a GRASS. When cane cures, the taste of hay becomes a sweet, woody taste. That's because the starches in the cane have cured to sugars. These reeds taste as good as they sound!"
Has anyone heard of this new brand before and/or have had experience with them? I shall post a report after I get I try mine out.
JazzKitten