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catesta

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Everything posted by catesta

  1. Happy Birthday!
  2. Okay, so now I've seen a few episodes of "Ice Road Truckers" and have to say I don't see it ever coming close to "Deadliest Catch" in popularity. If that one fat fuck that complains about his employees and brags about himself all the time is supposed to be the strongest character, I don't see the show making it another season. The potential was there but all the episodes seem too similar.
  3. I only pal around with them little watermelons. Of course as it turns out, I start this thread of praise after buying four of them in a row, each one being better than the last. Then I cut open the one I bought today and it was a dud.
  4. This is the first summer I've tasted one these little jewels, and now I can't get enough of them. http://www.dulcinea.com/products.html
  5. I can see it now.... CHUCK NESSA PRESENTS!.....
  6. All the best advice has been given, so all I will add is, take it.
  7. catesta

    GUESTS

    "Ah say now.. hold it there boy,... you got no britches on!"
  8. I wouldn't be able to tell a $2 bottle from a $120 bottle either.
  9. Baked chicken breast and asparagus.
  10. How clever having a last name that is only numbers, not to mention the fact it's also the year you were born. Salute!
  11. Son of a bitch, we ended up with a lot of left over meat. The brisket turned out okay, but the end result is not worth the trouble. I'll probably never do it again.
  12. I've been smoking a brisket for 5 hours.
  13. Any hair left on your hands? We were going to do Pizza on the grill last friday, but the rest of the family went out to the lake, while I stayed home had a pbj and worked. All for the best as we had a short by very intense thunderstorm right about dinner time. Maybe next week. How do you grill a pizza? You grill burgers, cheekin, steak, suspects, but, I ain't never heard of grilling a pizza. You mean just heating it up? I've done it a couple of ways. One is to prepare your pizza and bake in the oven at 450 degrees F until the pizza is almost cooked. That could take anywhere from 10-30 minutes. Then I throw it on the grill to finish the bottom off. Another way is to again bake it at 450 until it sets and can be taken off of the pan. Place it on the grill (I use a pizza stone here) until it starts to brown. Flip it over and put your toppings on the cooked side. When everything looks cooked it's done. I brush the dough with olive oil either before or after I take it out of the oven. It's smart to have a pizza peel and a stone. I've never had success grilling it from start to finish. Always seems to end up under or over cooked.
  14. You might be interested to know the cd version adds "A Kiss to Build a Dream On", "Gone With the Wind" and "Laura" for a total time of 69:26. There is one copy listed on Amazon for $149.99. The copy I have is on CD The one on Amazon says it's a CD.
  15. Pizza on the grill. One with just tomato and basil, the other with capicola.
  16. You might be interested to know the cd version adds "A Kiss to Build a Dream On", "Gone With the Wind" and "Laura" for a total time of 69:26. There is one copy listed on Amazon for $149.99.
  17. His first name was really Charles, but I still don't understand why he is positioned as the second closest match to Charles Tolliver. Maybe he was a fan?
  18. It's a nice one, Al.
  19. As for the topic, I guess I was always under the impression the musicians appreciated the applause.
  20. Maybe it was the best head they ever had. Wouldn't you applaud too? D'oh!
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