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Catfish fillets


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I bought some nice catfish fillets on sale at my local market, but I've never cooked catfish before. I know frying is an option, but I have a grill as well, and would like to try to go that route if possible (trying to eat healthier). However, I don't mind frying either.

Can anyone help me out in this dept, with regards to cooking times, flame sizes, or ways to season them? I appreciate any help you can give! Thanks.

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Fry them. Use peanut oil. Throw some cayenne pepper in some corn meal and some salt, use the wash, and fry them puppies up.

And speaking of puppies, don't you DARE serve the fried fish w/o hushpuppies. :angry::angry::angry::angry::angry::rmad::rmad::rmad::rmad::rmad:

Amen.

Some greens on the side wouldn't hurt, either.

(Never thought I'd get homesick for Georgia...)

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