JSngry Posted August 30, 2004 Report Posted August 30, 2004 "Waiters a-coughin' with sneezins and spittins Last week's cold leftovers tied up in strings These are of few of my infectious things." Quote
Chuck Nessa Posted August 31, 2004 Report Posted August 31, 2004 As a former "food professional" and the father of a chef - wait 2 days and eat all of it. This is Berigan asking the question - right? Quote
BruceH Posted August 31, 2004 Report Posted August 31, 2004 Think of your sandwich as the pot o' gold at the end of the meat rainbow. Quote
BERIGAN Posted August 31, 2004 Author Report Posted August 31, 2004 As a former butcher, I can attest to the OK-ness of iridescent meat.... Iridescence? Personally, I prefer professional sounding words like Coppery, rainbowy! All I know is that the older the beef gets, the more rainbows show up....I know, perfectly safe...some magical by-product of protein leeching out to the surface...it's a conspiracy folks! Quote
Guest Chaney Posted August 31, 2004 Report Posted August 31, 2004 As a former butcher, I can attest to the OK-ness of iridescent meat.... Iridescence? Personally, I prefer professional sounding words like Coppery, rainbowy! All I know is that the older the beef gets, the more rainbows show up....I know, perfectly safe...some magical by-product of protein leeching out to the surface...it's a conspiracy folks! If it's "perfectly safe", it's only because we've built up a tolerance to those partucular many-hued toxins. (Having probably lost my tolerance, if I were to eat Rainbow Meat, I'd be dead in 30 minutes.) Quote
catesta Posted August 31, 2004 Report Posted August 31, 2004 (edited) If it's "perfectly safe", it's only because we've built up a tolerance to those partucular many-hued toxins. (Having probably lost my tolerance, if I were to eat Rainbow Meat, I'd be dead in 30 minutes.)............ ........"these are a few of my favorite things....." Hmmm...., it just doesn't sing right. Sorry Tony, back to the drawing board for you. Notice how Sangrey made it all rhyme? Edited August 31, 2004 by catesta Quote
Shrdlu Posted September 1, 2004 Report Posted September 1, 2004 Remember the Simpsons episode at the Sushi restaurant? Homer orders some fish that's mainly poisonous. A novice cook goes over the sections of the thing in the kitchen with a chart: "Poisonous fish, poisonous fish, poisonous fish, tasty fish." Map to hospital on back of menu! Quote
DTMX Posted September 2, 2004 Report Posted September 2, 2004 Remember the Simpsons episode at the Sushi restaurant? Homer orders some fish that's mainly poisonous. A novice cook goes over the sections of the thing in the kitchen with a chart: "Poisonous fish, poisonous fish, poisonous fish, tasty fish." Map to hospital on back of menu! One of the greatest episodes ever. Quote
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