catesta Posted May 26, 2005 Report Share Posted May 26, 2005 It's that time again! Of course in AZ it's too hot to grill when the sun is out. Gas or Charcoal? Charcoal and wood are best for flavor, but it's tough to beat the ease of a gas grill. I've got one of each, and will be upgrading when I move later this summer. The classic... plus, an older version similar to this one. Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted May 26, 2005 Report Share Posted May 26, 2005 This is going to sound weird, but with just two of us, we've got the Weber in your classic photo, with a hibatchi sitting on the grill... And I'm crankin' that puppy up for the first run Saturday. We're going with chicken the first go 'round. Quote Link to comment Share on other sites More sharing options...
catesta Posted May 26, 2005 Author Report Share Posted May 26, 2005 If you can find it, I highly recommend instead of using a charcoal like Kingsford, look for EL Diablo Mesquite Charcoal. The stuff is from Mexico. I find it at a store here called Sprouts. It smokes and pops like a son of a bitch, but the results are well worth it. Quote Link to comment Share on other sites More sharing options...
Free For All Posted May 26, 2005 Report Share Posted May 26, 2005 (edited) -Weber gas grill, for quick grilling. -Weber kettle, which I use a lot in the summer. I separate the coals and use it to slow cook and smoke(short term). -water smoker- for longer projects (did a brisket yesterday- I think I've finally got brisket figured out- came out not too dry with a beautiful pink ring) I use one of those chimney charcoal starters (with the paraffin cubes). It works great and is FAST! No more lighter fluid for me. Lots of different wood chips- hickory, mesquite, apple, cherry, pecan and my latest favorite is those Jack Daniel's smoking chips- they chop up the oak barrels! They're excellent- just the right amount of flavor, not overpowering. I go back and forth between dry rubs and marinating. Currently I'm more of a fan of the former. Have you guys done the beer can chicken? Mighty tasty. Edited May 26, 2005 by Free For All Quote Link to comment Share on other sites More sharing options...
catesta Posted May 26, 2005 Author Report Share Posted May 26, 2005 Those Jack Daniels chips sound interesting. I need to get another smoker, I've been without for over two years now. Quote Link to comment Share on other sites More sharing options...
Big Wheel Posted May 26, 2005 Report Share Posted May 26, 2005 (edited) Have you guys done the beer can chicken? Mighty tasty. ← Yup, though roasted, not grilled (that's going to have to wait until I move in a month). See the "What's for Dinner?" thread. Edited May 26, 2005 by Big Wheel Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted May 26, 2005 Report Share Posted May 26, 2005 I'm embarrassed to say that I've never tried a dry rub; always been a marinater. Quote Link to comment Share on other sites More sharing options...
catesta Posted May 26, 2005 Author Report Share Posted May 26, 2005 I'm embarrassed to say that I've never tried a dry rub; always been a marinater. ← Try it. Works real nice on babyback ribs. Quote Link to comment Share on other sites More sharing options...
Big Wheel Posted May 26, 2005 Report Share Posted May 26, 2005 For an intermediate between the two, I really like this recipe. It's more of a paste than a rub. Quote Link to comment Share on other sites More sharing options...
Free For All Posted May 26, 2005 Report Share Posted May 26, 2005 I'm embarrassed to say that I've never tried a dry rub; always been a marinater. ← We are talking about the same thing, aren't we? Quote Link to comment Share on other sites More sharing options...
Free For All Posted May 26, 2005 Report Share Posted May 26, 2005 (edited) BTW, this is a good book. Good recipes for rubs and marinades. I'd like to get one of THESE sometime. The combination of gas and charcoal allows you to control the temperature better, which is a problem w/charcoal-only smokers. Edited May 26, 2005 by Free For All Quote Link to comment Share on other sites More sharing options...
catesta Posted May 26, 2005 Author Report Share Posted May 26, 2005 If half of what I just read about beer can chicken is true, I'll be trying it this weekend. Quote Link to comment Share on other sites More sharing options...
Free For All Posted May 26, 2005 Report Share Posted May 26, 2005 (edited) It's easier if you get one of those holders to put it on. It's a little tricky to balance it on the can, plus I've heard some say the ink on some cans shouldn't be heated like that- not sure why. I use one of these: Fill the receptacle with beer (or whatever), set the spaceship thingie on top of the receptacle and then set the bird on it. Put the plug in the top of the chicken to keep the steam inside the bird. You should plug the top of the bird- you can use a potato or something like that. Otherwise the steam escapes too quickly. Edited May 26, 2005 by Free For All Quote Link to comment Share on other sites More sharing options...
JSngry Posted May 26, 2005 Report Share Posted May 26, 2005 No gas for me. What's the point? Used a Weber kettle for years until it finally fell apart. The mother-in-law offered to buy us a Big Green Egg (after a few hints had been dropped), and we took her up on her offer. Damn fine thing, the Big Green Egg is. Quote Link to comment Share on other sites More sharing options...
couw Posted May 26, 2005 Report Share Posted May 26, 2005 (edited) I have a father in law to grill for me. It's his hobby, so why bother to take over. He runs a self-made stainless steal big ass solid ditty and has an even bigger asser solider one up the sleeve if the party gets too big. Smokes fish too. Salmon season, yumm!! All according to ancient German recipe: A LOT + beer. edit: + Schnapps! Edited May 26, 2005 by couw Quote Link to comment Share on other sites More sharing options...
neveronfriday Posted May 26, 2005 Report Share Posted May 26, 2005 Don't forget to wear the right stuff ... Quote Link to comment Share on other sites More sharing options...
Son-of-a-Weizen Posted May 26, 2005 Report Share Posted May 26, 2005 If half of what I just read about beer can chicken is true, I'll be trying it this weekend. Use a 16 rather than 12oz can and the bird'll stand better on the grill. Bud's okay...Guiness is better. A Corona 'tall' would be good too if they made 'em. ......or do they? Quote Link to comment Share on other sites More sharing options...
Big Wheel Posted May 26, 2005 Report Share Posted May 26, 2005 It doesn't have to be beer, either. I used a can of Coke when I did it and it came out just fine. You could use plain water if you wanted to. Quote Link to comment Share on other sites More sharing options...
Son-of-a-Weizen Posted May 26, 2005 Report Share Posted May 26, 2005 It doesn't have to be beer, either. I used a can of Coke when I did it and it came out just fine. You could use plain water if you wanted to. Don't ever say that again or I'll slap you silly. Quote Link to comment Share on other sites More sharing options...
Jim R Posted May 26, 2005 Report Share Posted May 26, 2005 Quote Link to comment Share on other sites More sharing options...
Free For All Posted May 27, 2005 Report Share Posted May 27, 2005 Here's my plan for the board BBQ/mini jazz fest: We gather at an appropriate site- I'm thinking an outdoor location, preferably where the weather's reasonable. We have a (covered) stage and live music- Organissimo, Quartet Out and any other groups that currently exist (or are specifically assembled) of board members, or friends thereof. There might need to be a bit of a jam session to accomodate the various "loose cannons". Board members will also be manning the grills and concocting their best grill creations. Libations, every sort of grilled food known to man (and woman), lots of dessert stuff (like those lemon bars...mmmmmm). Music the whole time. Frisbees. Water balloons. Kids 'n dogs runnin' around. Chuck giving Jazz Kat noogies. Drunken brawls. Sparklers. M-80s. Emergency rooms. Lawsuits. A big fun hang. :rsmile: The "realist" that has begun to inhabit me in the last 5 years or so (much to my dismay) knows there's probably no way in hell this could ever happen, but it's still fun to dream. Quote Link to comment Share on other sites More sharing options...
Man with the Golden Arm Posted May 27, 2005 Report Share Posted May 27, 2005 Grill THIS! day 5 of a sea tossing boulder throwing Nor'Easter!!! aaaargh!!!!! burgers in a pan in May? blasphemy! Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted May 27, 2005 Report Share Posted May 27, 2005 Music the whole time. Frisbees. Water balloons. Kids 'n dogs runnin' around. Chuck giving Jazz Kat noogies. Drunken brawls. Sparklers. M-80s. Emergency rooms. Lawsuits. A big fun hang. :rsmile: ← Quote Link to comment Share on other sites More sharing options...
Free For All Posted May 27, 2005 Report Share Posted May 27, 2005 Quote Link to comment Share on other sites More sharing options...
Jim R Posted May 27, 2005 Report Share Posted May 27, 2005 Here's my plan for the board BBQ/mini jazz fest: We gather at an appropriate site- I'm thinking an outdoor location, preferably where the weather's reasonable. We have a (covered) stage and live music- Organissimo, Quartet Out and any other groups that currently exist (or are specifically assembled) of board members, or friends thereof. There might need to be a bit of a jam session to accomodate the various "loose cannons". Board members will also be manning the grills and concocting their best grill creations. Libations, every sort of grilled food known to man (and woman), lots of dessert stuff (like those lemon bars...mmmmmm)...← Oh, NOT lemon bars! Quote Link to comment Share on other sites More sharing options...
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