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Posted

All items of the original topic are now gone, so the thread's need to alert readers of their imminent unavailability has served it's purpose.

Talking about shellfish, though, is useful, no matter what the location of the thread, or of the shellfish. Have you ever eaten shrimp with the shell on?

I'll refrain from anything pineappley, though. Not a favorite of mine, with shrimp or not. But I'll eat it if it's offered. It's good enough for that much.

Bon apetit!

Posted

I hope everyone that wanted it, got it.

Nothing makes me happier than when I see a box from 425 Fairfield Ave., Suite 421, Stamford, CT ...

The Tolliver has arrived.

Enjoy yours. I know that I am.

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