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Last chance: Charles Tolliver's Mosaic Select and Helen Merrill�


J.A.W.

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All items of the original topic are now gone, so the thread's need to alert readers of their imminent unavailability has served it's purpose.

Talking about shellfish, though, is useful, no matter what the location of the thread, or of the shellfish. Have you ever eaten shrimp with the shell on?

I'll refrain from anything pineappley, though. Not a favorite of mine, with shrimp or not. But I'll eat it if it's offered. It's good enough for that much.

Bon apetit!

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