Jump to content

What's for Dinner?


Recommended Posts

  • Replies 1k
  • Created
  • Last Reply

Top Posters In This Topic

Guest donald petersen

liquid dinner-i bought a fancy frozen taro tea smoothie with tapioca bubbles in it at the overpriced cheesy tea store downstairs (tea bar?) and dumped a bunch of rum into it.

Link to comment
Share on other sites

Pizza on the grill.

One with just tomato and basil, the other with capicola.

Any hair left on your hands?

We were going to do Pizza on the grill last friday, but the rest of the family went out to the lake, while I stayed home had a pbj and worked. All for the best as we had a short by very intense thunderstorm right about dinner time. Maybe next week.

Link to comment
Share on other sites

Pizza on the grill.

One with just tomato and basil, the other with capicola.

Any hair left on your hands?

We were going to do Pizza on the grill last friday, but the rest of the family went out to the lake, while I stayed home had a pbj and worked. All for the best as we had a short by very intense thunderstorm right about dinner time. Maybe next week.

How do you grill a pizza? You grill burgers, cheekin, steak, suspects, but, I ain't never heard of grilling a pizza. You mean just heating it up?

Link to comment
Share on other sites

Pizza on the grill.

One with just tomato and basil, the other with capicola.

Any hair left on your hands?

We were going to do Pizza on the grill last friday, but the rest of the family went out to the lake, while I stayed home had a pbj and worked. All for the best as we had a short by very intense thunderstorm right about dinner time. Maybe next week.

How do you grill a pizza? You grill burgers, cheekin, steak, suspects, but, I ain't never heard of grilling a pizza. You mean just heating it up?

I've done it a couple of ways.

One is to prepare your pizza and bake in the oven at 450 degrees F until the pizza is almost cooked. That could take anywhere from 10-30 minutes.

Then I throw it on the grill to finish the bottom off.

Another way is to again bake it at 450 until it sets and can be taken off of the pan. Place it on the grill (I use a pizza stone here) until it starts to brown. Flip it over and put your toppings on the cooked side. When everything looks cooked it's done. I brush the dough with olive oil either before or after I take it out of the oven.

It's smart to have a pizza peel and a stone.

I've never had success grilling it from start to finish. Always seems to end up under or over cooked.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.

×
×
  • Create New...