Brownian Motion

What's for Dinner?

1,005 posts in this topic

Olive Garden tonight!

Shame on you. <_<

Hey, when you're there, you're family :lol:

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Tonight (tomorrow morning) will be some new dish in Ireland!

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Tonight (tomorrow morning) will be some new dish in Ireland!

What's her name? :g

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Tonight (tomorrow morning) will be some new dish in Ireland!

What's her name? :g

:lol::rofl:

Shhhhh. Don't tell the wife :lol:

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Just threw some marinated chicken wings on the grill.

Tomorrow is arancini, followed by osso bucco.

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A beautiful cool day here.

Tonight's menu features chicken/chipotle & black bean enchiladas topped with green onions, cilantro and sour cream. Yummmm.

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Gonna have the last bowl of corned beef chowder. Corn, potatoes, broth, milk, herbs, spices and corned beef. Nice way to polish off the leftovers.

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Not unlike Chuck's dinner from a few nights back--leftover prime rib (cooked barely rare, meat from Lobel's in NYC), gorgonzola/almond polenta, carrots, and a glass or two of spanish red. Easter dinner redux--yum!

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My first attempt at Shrimp Pad Thai.

Have to say it came out well!

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My first attempt at Shrimp Pad Thai.

Have to say it came out well!

Impressive. :tup

Tonight will be.........,Braciole and Gnocchi.

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My first attempt at Shrimp Pad Thai.

Have to say it came out well!

:wub:

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Tonight will be.........,Braciole and Gnocchi.

:wub:

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Chicken & Thai rice. Maybe.

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I thinks I's gonna has me some waffles. :ph34r:

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Tonight will be.........,Braciole and Gnocchi.

:wub:

No wonder you want to do his ironing :D

MG

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Made calzone lastnight. Stuffed with sausage from Bari, ricotta, broccoli rabe, fresh mozzarella and a little Fra Diavolo.

Today, I've been marinating chicken wings since this morning and will be grilling them later on.

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Joan and I went to see The Visitor. I expected to like it more than I did - tho it was a good film. Joan liked it more than I did.

Then an early dinner - delicious fresh salad (& I'm not a salad person) and delicious very, very thin pizza at an Italian restaurant.

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Maguro sashimi marinated in my wifes original sauce, served on rice with Shiso leaves and wasabi. Brocolli salad and chocolate cake. Very simple.

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