Bright Moments Posted October 3, 2007 Report Share Posted October 3, 2007 hello all! i need some recommendations for a delicious hot sauce. the hotter the better!!! thanks! Quote Link to comment Share on other sites More sharing options...
7/4 Posted October 3, 2007 Report Share Posted October 3, 2007 but i love pouring those mexican red and green sauces all over my food because then i will get diahrea and dump it all out, as i mentioned in another thread a while back. so it is a good way to enjoy mexican food and not keep the weight (fat, carbs, etc). Yeah, but it burns... Quote Link to comment Share on other sites More sharing options...
Harold_Z Posted October 3, 2007 Report Share Posted October 3, 2007 Yucateca triple xxx. EEEEEOOOOOOWWWW! Quote Link to comment Share on other sites More sharing options...
Free For All Posted October 3, 2007 Report Share Posted October 3, 2007 Not super hot, but very tasty. Quote Link to comment Share on other sites More sharing options...
Free For All Posted October 3, 2007 Report Share Posted October 3, 2007 New flavor, also very tasty. Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted October 4, 2007 Report Share Posted October 4, 2007 These guys might know... Quote Link to comment Share on other sites More sharing options...
JSngry Posted October 4, 2007 Report Share Posted October 4, 2007 This is the shit. Quote Link to comment Share on other sites More sharing options...
Tim McG Posted October 4, 2007 Report Share Posted October 4, 2007 This one'll fire up yer taste buds: Quote Link to comment Share on other sites More sharing options...
vibes Posted October 4, 2007 Report Share Posted October 4, 2007 I love this stuff. Quote Link to comment Share on other sites More sharing options...
Kalo Posted October 4, 2007 Report Share Posted October 4, 2007 A few years ago, an old college buddy of mine came up with this one. Not sure if it's still available. Try online. Quote Link to comment Share on other sites More sharing options...
7/4 Posted October 4, 2007 Report Share Posted October 4, 2007 Not super hot, but very tasty. That's what they have at the Mexican places around here. Quote Link to comment Share on other sites More sharing options...
7/4 Posted October 4, 2007 Report Share Posted October 4, 2007 New flavor, also very tasty. I seem to remember trying it. I wonder why I didn't get it again. I'll add it to the shopping list. Quote Link to comment Share on other sites More sharing options...
Free For All Posted October 4, 2007 Report Share Posted October 4, 2007 I seem to remember trying it. I wonder why I didn't get it again. I'll add it to the shopping list. The smoked jalapeno flavor isn't for everybody, but I like it on grilled chicken wings and also put a bit in my chili and enchilada sauce, to name a couple uses. Quote Link to comment Share on other sites More sharing options...
DukeCity Posted October 4, 2007 Report Share Posted October 4, 2007 Not super hot, but very tasty. Yep, that's the one for me! Here in NM they have an annual event called the National Fiery Foods and BBQ Show. I've never been, but apparently there are some dangerous concoctions served... :rsmile: Quote Link to comment Share on other sites More sharing options...
Free For All Posted October 4, 2007 Report Share Posted October 4, 2007 That's what they have at the Mexican places around here. Cholula also makes dry seasonings that are very good. Besides the Chili Lime there's also an Original flavor. Quote Link to comment Share on other sites More sharing options...
Free For All Posted October 4, 2007 Report Share Posted October 4, 2007 Mmmmmmmmm........... Quote Link to comment Share on other sites More sharing options...
7/4 Posted October 4, 2007 Report Share Posted October 4, 2007 I seem to remember trying it. I wonder why I didn't get it again. I'll add it to the shopping list. The smoked jalapeno flavor isn't for everybody, but I like it on grilled chicken wings and also put a bit in my chili and enchilada sauce, to name a couple uses. I remember liking it. Maybe I thought it was causing other problems. Quote Link to comment Share on other sites More sharing options...
7/4 Posted October 4, 2007 Report Share Posted October 4, 2007 Mmmmmmmmm........... There used to be a little store in the Village, NYC that looked like that. Too bad it closed. Great idea though... Quote Link to comment Share on other sites More sharing options...
Bright Moments Posted October 4, 2007 Author Report Share Posted October 4, 2007 i KNEW i could count on you all!!! thanks!!! Quote Link to comment Share on other sites More sharing options...
The Magnificent Goldberg Posted October 4, 2007 Report Share Posted October 4, 2007 MG Quote Link to comment Share on other sites More sharing options...
MoGrubb Posted October 4, 2007 Report Share Posted October 4, 2007 These guys might know... Reminds me of a San Francisco experience many years a go. The flavor's different, but, if you just want something hot, try some chinese mustard. I tried a "medium" hot once that scared the shit out of me. I can't imagine how hot the really hot stuff is. Quote Link to comment Share on other sites More sharing options...
Man with the Golden Arm Posted October 4, 2007 Report Share Posted October 4, 2007 (edited) This is the shit. That Blair's stuff should be illegal. Got a bottle of the "possible side effects" here at the studio and ya can't even look at it without sweating. edit: i see the Blair's I have is Out of Print ... trade-bait!!! Cholula is my go to Baja Fresh condiment and for some reason a bottle always seems to follow me home. Edited October 4, 2007 by Man with the Golden Arm Quote Link to comment Share on other sites More sharing options...
aparxa Posted October 4, 2007 Report Share Posted October 4, 2007 pate piment y donne le gout : Quote Link to comment Share on other sites More sharing options...
The Magnificent Goldberg Posted October 4, 2007 Report Share Posted October 4, 2007 (edited) pate piment y donne le gout : OH YESSSS!!!!!! MG (Though actually, for FIRE, you just want to throw a fresh one in the pot.) Edited October 4, 2007 by The Magnificent Goldberg Quote Link to comment Share on other sites More sharing options...
Tim McG Posted October 4, 2007 Report Share Posted October 4, 2007 Here's an old reliable stand-by at our house: Quote Link to comment Share on other sites More sharing options...
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