Rachel, you got it!
Tonight, I am grillin' some Italian Sausage and making sandwiches.
The key is how the sammich is prepared.
I take a loaf of fresh cut up Italian bread, brush it with olive oil and place it on the grill face down after the sausage has been taken off. It gets a little charred and takes in the flavor from the grill.
While the bread is still warm, I put a slice of provolone on top of the sausage, a little lettuce, and drizzle with olive oil and balsamic upon request.
I will be serving a side of tortellini with a simple tomato sauce.
It's good eatin' if I do say so myself. B-)