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Posted

Baked chicken with barbecue sauce, baked potatoes with cheddar, sour cream, and green onions, corn on the cob, Hawaiian bread, watermelon, and red grapes. It's been hours, but I'm still basking in the glory. :)

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Posted

Tonight was chicken cutlets with a Mexican spice rub on the grill and a salad of avocado, cilantro, peppers, jalapeno, heirloom tomato, red onion, cumin, black pepper, lime juice and olive oil.

Posted

Minestra di Fagioli (pasta fazool)

I could eat this every other day.

My father always made it spicy and very thick following my grandmother's recipe and I loved it.

I make it a little more soup like with nicely chopped pieces of pancetta.

fagioli.gif

Posted

Minestra di Fagioli (pasta fazool)

I could eat this every other day.

My father always made it spicy and very thick following my grandmother's recipe and I loved it.

I make it a little more soup like with nicely chopped pieces of pancetta.

fagioli.gif

was in the Village the other night and looking forward to a good meal at the Minetta Tavern. i think the place is about 90+ years old by now! well, it was closed and apparently was sold to some high-end restauranteurs. what a major disappointment. went down the street to Mario's which i think has been there for 90-odd years as well and ate well!

Posted (edited)

Grilled sea bream, rice with green beans. Tomato, lettuce, red onion, cucumber and broccoli salad with lemon , mint and olive oil. Apples and pineapple. Tap water.

Edited by kinuta
Posted

Lots of great berries at the store lately- I made a blueberry cobbler last week that was damn tasty. I've never been much of a baker but it was pretty simple.

I tell ya, sometimes it's hard to get excited about cooking for just one but I do enjoy my various projects.

Posted

Lots of great berries at the store lately- I made a blueberry cobbler last week that was damn tasty. I've never been much of a baker but it was pretty simple.

I tell ya, sometimes it's hard to get excited about cooking for just one but I do enjoy my various projects.

I actually prefer cooking for one. If it turns out bad, I'm the only one that knows, so my record stays intact. :ph34r::cool:

Posted

I should mention the eggplant and potatoes were from Ann's garden. She picked the blueberries and raspberries at a farm and bought the peaches from the local farmer's market. We tend to eat local. <_<

The chicken is probably from China. :mellow:

Posted

I should mention the eggplant and potatoes were from Ann's garden. She picked the blueberries and raspberries at a farm and bought the peaches from the local farmer's market. We tend to eat local. <_<

:wub::wub:

Posted

I should mention the eggplant and potatoes were from Ann's garden. She picked the blueberries and raspberries at a farm and bought the peaches from the local farmer's market. We tend to eat local. <_<

The chicken is probably from China. :mellow:

Growing your own eggplant, that is impressive. :tup

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