PHILLYQ Posted June 20, 2005 Report Share Posted June 20, 2005 Saturday was one of my favorites, Thai Beef Salad. Tonight was chicken cutlets on the grill with some Stubbs basting sauce and some spinach sauteed in olive oil with a heapin' helpin' of garlic. Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted June 21, 2005 Report Share Posted June 21, 2005 Black bean meat loaf, fresh peas, rice, salad, Scotch. Quote Link to comment Share on other sites More sharing options...
Peter Johnson Posted June 21, 2005 Report Share Posted June 21, 2005 Made some paella last night, leftovers tonight; squid, mussels, shrimp, monkfish, a little pork sausage, tomatoes, paella rice and, of course, saffron. Freakin' yum! Quote Link to comment Share on other sites More sharing options...
Kalo Posted June 21, 2005 Report Share Posted June 21, 2005 Peter Johnson Posted Today, 07:22 PM Made some paella last night, leftovers tonight; squid, mussels, shrimp, monkfish, a little pork sausage, tomatoes, paella rice and, of course, saffron. Freakin' yum! With leftovers like that you could make... ...more paella. Quote Link to comment Share on other sites More sharing options...
Peter Johnson Posted June 21, 2005 Report Share Posted June 21, 2005 With leftovers like that you could make... ...more paella.← Only missing ingredient was... ... more cowbell! Quote Link to comment Share on other sites More sharing options...
Kalo Posted June 21, 2005 Report Share Posted June 21, 2005 Of course it's widely known that paella is the cowbell of cuisine. Quote Link to comment Share on other sites More sharing options...
catesta Posted June 22, 2005 Report Share Posted June 22, 2005 Turkey burgers with baked beans. Quote Link to comment Share on other sites More sharing options...
Big Wheel Posted June 22, 2005 Report Share Posted June 22, 2005 Whole red snapper, baked, with white rice and stir-fried napa cabbage with oyster mushrooms. Not great, and not helped by the fact that I'm not very good at getting all the scales off snapper. Think I'll stick to more local fish from now on. I somehow managed to screw up the rice this time too--didn't use enough water and had to throw away about the top third of what was in the rice cooker, as it was rock hard. The vegetables were pretty good, though. I'm moving in a week and have to finish off all the crap I've got in the freezer. Quote Link to comment Share on other sites More sharing options...
catesta Posted June 23, 2005 Report Share Posted June 23, 2005 A nice capicola & provolone sandwich, served with..... Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted June 23, 2005 Report Share Posted June 23, 2005 Pancakes with scrambled eggs and sausage. Hey, it just seemed to work... Quote Link to comment Share on other sites More sharing options...
catesta Posted June 24, 2005 Report Share Posted June 24, 2005 Grilled sea bass and a big salad. Quote Link to comment Share on other sites More sharing options...
Big Wheel Posted June 24, 2005 Report Share Posted June 24, 2005 Uh....rice and napa cabbage. And some bok choy. It's about all I've got left! Tomorrow I'm going to work on the leftover couscous.... I'm not sure where I got my Depression-era mentality. Some days I think I was born about 80 years too late... Quote Link to comment Share on other sites More sharing options...
catesta Posted June 25, 2005 Report Share Posted June 25, 2005 (edited) No cooking for me tonight. Going to dinner with some friends. This is the place, if anyone cares to join us.... Check out who the pastry chef is...... Edited June 25, 2005 by catesta Quote Link to comment Share on other sites More sharing options...
Peter Johnson Posted June 25, 2005 Report Share Posted June 25, 2005 One dungeoness crab, cooked, cleaned, and cracked. A bottle of Oregon pinot noir. Maybe some bread. Can you tell I'm at the coast? Quote Link to comment Share on other sites More sharing options...
Peter Johnson Posted June 25, 2005 Report Share Posted June 25, 2005 Fyfe Symington? Someone I should know? No cooking for me tonight. Going to dinner with some friends. This is the place, if anyone cares to join us.... Check out who the pastry chef is...... ← Quote Link to comment Share on other sites More sharing options...
Big Wheel Posted June 25, 2005 Report Share Posted June 25, 2005 (edited) Leftover crapola week continues with: One Hebrew National beef frank (with Gulden's brown mustard) Pakistani orange lentils (with, uh, Embasa brand salsa instead of fresh tomatoes and garlic and chiles) Couscous...maybe with some coriander stirred in? Update: interestingly enough, the daal with salsa actually came out tasting pretty good, much to my surprise. I guess I haven't been putting enough tomato in in past versions (though I'm not sure even that would help, given how crappy most American fresh tomatoes are...) Edited June 25, 2005 by Big Wheel Quote Link to comment Share on other sites More sharing options...
paul secor Posted June 25, 2005 Report Share Posted June 25, 2005 Last night - my wife and I were both feeling beat up from the work week, so: Take out from Apollo's Restaurant in nearby Pleasant Valley: Grilled chicken, fresh green beans, rice, and bread pudding. Quote Link to comment Share on other sites More sharing options...
catesta Posted June 25, 2005 Report Share Posted June 25, 2005 Fyfe Symington? Someone I should know? No cooking for me tonight. Going to dinner with some friends. This is the place, if anyone cares to join us.... Check out who the pastry chef is...... ← ← Fife Quote Link to comment Share on other sites More sharing options...
Free For All Posted June 26, 2005 Report Share Posted June 26, 2005 Tried a new recipe for grilled chicken tonight. Before grilling I boiled the chicken in beer/onions/garlic/chipotle/seasonings first. Then grilled it (briefly) with some Gates BBQ sauce. I must say it did not suck. Quite tasty, actually. I can recommend this recipe with confidence. Quote Link to comment Share on other sites More sharing options...
BruceH Posted June 26, 2005 Report Share Posted June 26, 2005 Tang! Quote Link to comment Share on other sites More sharing options...
Kalo Posted June 26, 2005 Report Share Posted June 26, 2005 (edited) Tang! ← Is that a pun? Get it? Pun. Tang. Puntang! Never mind.... Edited June 26, 2005 by Kalo Quote Link to comment Share on other sites More sharing options...
catesta Posted June 26, 2005 Report Share Posted June 26, 2005 Veal scallopini with a side of pasta and fra diavolo sauce. Quote Link to comment Share on other sites More sharing options...
catesta Posted June 27, 2005 Report Share Posted June 27, 2005 Grilled Italian sausage and Negra Modelo. Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted June 27, 2005 Report Share Posted June 27, 2005 Grilled Italian sausage and Negra Modelo. ← Can't wait 'til you are on the road lookin' for something as good as Popeye's or Subway. Quote Link to comment Share on other sites More sharing options...
PHILLYQ Posted June 29, 2005 Report Share Posted June 29, 2005 Yesterday was sausage & peppers, today was marinated chicken cutlets(Stubb's- highly recommended for marinades and bbq sauce) & grilled zucchini & red pepper. Quote Link to comment Share on other sites More sharing options...
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