mikelz777 Posted January 31, 2011 Report Share Posted January 31, 2011 I like PBR as well. Hey, I must be a hipster and I didn't even know it! Quote Link to comment Share on other sites More sharing options...
alocispepraluger102 Posted January 31, 2011 Author Report Share Posted January 31, 2011 (edited) I like PBR as well. Hey, I must be a hipster and I didn't even know it! last eve i drunk a pbr, so it must be hopelessly out of fashion. Edited January 31, 2011 by alocispepraluger102 Quote Link to comment Share on other sites More sharing options...
A Lark Ascending Posted January 31, 2011 Report Share Posted January 31, 2011 Speaking of bready beer, I've had this twice... It's not as gimicky as I feared. The banana isn't overpowering either in the scent or the taste. I liked it enough to have it a second time. I'm not sure I need to drink it again, though I would definitely take another pint if it were on tap somewhere. I recommend giving it a shot just in case it turns out to really float your boat. I would approach it as one might a seasonal pumpkin beer... keep your excitement in check until after you've started drinking. I drink that quite often. This 'flavoured' beer is good too: A slight licorice taste. Quote Link to comment Share on other sites More sharing options...
mikelz777 Posted January 31, 2011 Report Share Posted January 31, 2011 I like PBR as well. Hey, I must be a hipster and I didn't even know it! last eve i drunk a pbr, so it must be hopelessly out of fashion. Now there's a man who looks serious about his business! Wallet on the bar, a shot in one hand and a can of beer in the other. Quote Link to comment Share on other sites More sharing options...
Man with the Golden Arm Posted January 31, 2011 Report Share Posted January 31, 2011 I like PBR as well. Hey, I must be a hipster and I didn't even know it! last eve i drunk a pbr, so it must be hopelessly out of fashion. I had a draught PBR a couple nights ago as the wallet was tight and the keg musta been dead but you really can't send back a PBR for tasting a bit off now, can you? Freekin' made Corona seem like beer. OTOH I had some tap Oskar Blues Old Chub the weekend before and it was outstanding!!! I need more!!!:tup Quote Link to comment Share on other sites More sharing options...
Aggie87 Posted April 11, 2011 Report Share Posted April 11, 2011 (edited) Woody Creek White Edited April 11, 2011 by Aggie87 Quote Link to comment Share on other sites More sharing options...
alocispepraluger102 Posted April 12, 2011 Author Report Share Posted April 12, 2011 starting early today.......... Quote Link to comment Share on other sites More sharing options...
carnivore Posted April 12, 2011 Report Share Posted April 12, 2011 Old Crow Bourbon - why pay more? Quote Link to comment Share on other sites More sharing options...
Tim McG Posted April 13, 2011 Report Share Posted April 13, 2011 Coffee. Hot. Black. And in a cup. Quote Link to comment Share on other sites More sharing options...
Shawn Posted April 13, 2011 Report Share Posted April 13, 2011 (edited) Goat's blood, in honor of thy master. In Nomine Satanus! Edited April 13, 2011 by Shawn Quote Link to comment Share on other sites More sharing options...
alocispepraluger102 Posted April 13, 2011 Author Report Share Posted April 13, 2011 why pay less? Quote Link to comment Share on other sites More sharing options...
alocispepraluger102 Posted April 29, 2011 Author Report Share Posted April 29, 2011 finally, a decent batch of kalamazoo stout..havent had a real good batch of bell's kalamazoo, or expedition stout for well over a year.hallelujah!!!!! Quote Link to comment Share on other sites More sharing options...
Free For All Posted May 5, 2011 Report Share Posted May 5, 2011 Tanqueray, tonic and fresh lime. Summer is officially here. Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted May 5, 2011 Report Share Posted May 5, 2011 Justerini & Brooks on the rocks. Spring isn't completely here yet. Quote Link to comment Share on other sites More sharing options...
Aggie87 Posted May 17, 2011 Report Share Posted May 17, 2011 (edited) Has anybody ever tried absinthe? The real stuff, which includes wormwood. I had a taste on my overseas trip a couple of weeks ago, definitely a strong anise-flavor to it. Just wondering what other's experience with "the green fairy" has been. Edited May 17, 2011 by Aggie87 Quote Link to comment Share on other sites More sharing options...
alankin Posted May 18, 2011 Report Share Posted May 18, 2011 Hoegaarden Quote Link to comment Share on other sites More sharing options...
jazzbo Posted July 4, 2011 Report Share Posted July 4, 2011 With cream and honey. Has anybody ever tried absinthe? The real stuff, which includes wormwood. I had a taste on my overseas trip a couple of weeks ago, definitely a strong anise-flavor to it. Just wondering what other's experience with "the green fairy" has been. I'm going to try it sometime. Quote Link to comment Share on other sites More sharing options...
Aggie87 Posted July 9, 2011 Report Share Posted July 9, 2011 (edited) Trying a Thelonious Monk Belgian Ale in my Belgian bier stein tonight! Edited July 9, 2011 by Aggie87 Quote Link to comment Share on other sites More sharing options...
Shawn Posted July 9, 2011 Report Share Posted July 9, 2011 at the moment, coffee. Then we'll see what beers they have at the bar I'm going to. Quote Link to comment Share on other sites More sharing options...
Harold_Z Posted July 9, 2011 Report Share Posted July 9, 2011 Kickin' back with some Knob Creek straight up. Good sippin'. Quote Link to comment Share on other sites More sharing options...
alankin Posted July 9, 2011 Report Share Posted July 9, 2011 Last night: Quote Link to comment Share on other sites More sharing options...
alocispepraluger102 Posted July 10, 2011 Author Report Share Posted July 10, 2011 why did i buy a 6er of this highly rated stout? it finishes beautifully, goes down really well, masks the alcohol well, and is considered one of the very best stouts in the world, and still SUCKS. Quote Link to comment Share on other sites More sharing options...
Dave James Posted July 10, 2011 Report Share Posted July 10, 2011 An OK Old Vine California Zinfandel incorporating the contributions of seven different vintners operating under the aegis of Seven Deadly Zins. In my immediate future I see a Bombay Sapphire dirty martini or two. Stirred not shaken. Quote Link to comment Share on other sites More sharing options...
Chicago Expat Posted July 10, 2011 Report Share Posted July 10, 2011 A lot of Shiner Ruby Redbird. It's a summer ale, has a hint of grapefruit, and it very refreshing. I'm not much of a summer ale guy, but this one totally floats my boat. Though it still comes in second place behind Buffalo Bill Brewing Company's Orange Blossom beer, maybe the most refreshing summer beer I've ever had. Quote Link to comment Share on other sites More sharing options...
jeffcrom Posted July 23, 2011 Report Share Posted July 23, 2011 Allagash Curieux - a strong ale aged in bourbon whiskey barrels. It's pretty wonderful, and goes great with Eddie Johnson on the stereo. Quote Link to comment Share on other sites More sharing options...
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