Jerry_L Posted October 1, 2013 Report Share Posted October 1, 2013 a beer to die for - I've heard great things about the Warlock, but haven't been able to find it yet. Quote Link to comment Share on other sites More sharing options...
Blue Train Posted October 1, 2013 Report Share Posted October 1, 2013 (edited) - I've heard great things about the Warlock, but haven't been able to find it yet. A great site to use to hunt things down. Not knowing what part of Delaware you're in and just how much you want it....there are 3 places under 80 miles from Delaware have it listed as of today. Keep in mind it's not perfect. Call first before doing any driving. http://www.beermenus.com/ This one is in Philly. It claims it has the WWS, 120, Warlock, and even a Cigar City and some other to hard to find stuff. . http://www.moorebeverage.com/ Edited October 1, 2013 by Blue Train Quote Link to comment Share on other sites More sharing options...
Jerry_L Posted October 4, 2013 Report Share Posted October 4, 2013 - I've heard great things about the Warlock, but haven't been able to find it yet. A great site to use to hunt things down. Not knowing what part of Delaware you're in and just how much you want it....there are 3 places under 80 miles from Delaware have it listed as of today. Keep in mind it's not perfect. Call first before doing any driving. http://www.beermenus.com/ This one is in Philly. It claims it has the WWS, 120, Warlock, and even a Cigar City and some other to hard to find stuff. . http://www.moorebeverage.com/ Thanks for the tips, BT! However, I'm heading off to Acadia, shutdown or not, so I'll be looking to sample some Maine beers that are unavailable here. I will pick up the Warlock if I see it, though. Total Wine in Delaware re-stocked with Pumking, but it looks like they are not carrying Warlock. Quote Link to comment Share on other sites More sharing options...
Blue Train Posted October 4, 2013 Report Share Posted October 4, 2013 You're welcome. Stay thirsty, and don't drink and drive. Quote Link to comment Share on other sites More sharing options...
Jerry_L Posted October 5, 2013 Report Share Posted October 5, 2013 You're welcome. Stay thirsty, and don't drink and drive. Always a concern, but luckily I am travelling with a tea-totaling friend who can take the wheel if I'm seeing double. Quote Link to comment Share on other sites More sharing options...
jeffcrom Posted October 15, 2013 Report Share Posted October 15, 2013 After a recording session on Friday, a bandmate gave me a bottle of Dogfish Head Bitches Brew. I'm enjoying it now, accompanied by a certain Miles Davis album. Quote Link to comment Share on other sites More sharing options...
Jerry_L Posted October 15, 2013 Report Share Posted October 15, 2013 Finally got to try the Southern Tier Warlock, purchased from Yankee Spirits in Attleboro, MA. It is quite a tasty brew! I only regret that I didn't have enough room left in my car to buy more. Quote Link to comment Share on other sites More sharing options...
Jerry_L Posted October 16, 2013 Report Share Posted October 16, 2013 Kentucky Bourbon Barrel Stout by Alltech’s Lexington Brewing Company I'll try just about any beer aged in bourbon barrels. Quote Link to comment Share on other sites More sharing options...
Blue Train Posted October 19, 2013 Report Share Posted October 19, 2013 I'll try just about any beer aged in bourbon barrels. Works for me as well. Quote Link to comment Share on other sites More sharing options...
BruceH Posted October 21, 2013 Report Share Posted October 21, 2013 Maker's "46" Quote Link to comment Share on other sites More sharing options...
king ubu Posted October 22, 2013 Report Share Posted October 22, 2013 Strawberry Wine Quote Link to comment Share on other sites More sharing options...
Jerry_L Posted October 23, 2013 Report Share Posted October 23, 2013 (edited) Shipyard Brewery Smashed Pumpkin Ale Edited October 23, 2013 by Jerry_L Quote Link to comment Share on other sites More sharing options...
Jerry_L Posted October 25, 2013 Report Share Posted October 25, 2013 (edited) NARWHAL® IMPERIAL STOUT A malt-forward monster, highlighting the depths of malt flavor. Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come. Quite a counterpoint to their Bigfoot Barleywine. Edited October 25, 2013 by Jerry_L Quote Link to comment Share on other sites More sharing options...
Blue Train Posted October 26, 2013 Report Share Posted October 26, 2013 Scored a couple cases that will be enjoyed this weekend. No, not only by me. haha P.S. Anyone in the UK, or has friends there that might not know about this place.http://www.thebelgianbeercompany.com/index.aspx P.P.S. Only £7.99 (in the UK) no matter the quantity ordered. Quote Link to comment Share on other sites More sharing options...
Michael Weiss Posted October 26, 2013 Report Share Posted October 26, 2013 Quote Link to comment Share on other sites More sharing options...
Jerry_L Posted October 28, 2013 Report Share Posted October 28, 2013 (edited) This is not a pumpkin spiced cider*. This is a cider born from real pumpkins. When that natural pumpkin character is balanced against a crisp apple backdrop, the resulting cider is truly one of a kind. Regulations in Pennsylvania and Tennessee restrict us from selling the 6.9% ABV Pumpkin Cider in those states. The dedicated fans of Woodchuck in both states have contacted us via phone, email, and Facebook, with each communication essentially saying: We want Pumpkin! Woodchuck is happy to announce our Cider Makers have crafted two separate small batches for 2012. One at 6.9% ABV – and another at 5.5% ABV. Pennsylvania and Tennessee rejoice! Private Reserve Pumpkin is crafted to be served at 45 degrees. It pairs excellently with roasted duck, turkey, or squash ravioli. As a night cap, try with crème brûlée or fresh cheesecake. It is hitting store shelves as you read this. Now in its third year, this cider has a serious following. It sells out quick, and only so much is made. This is a tasty cider. Glad I got a couple of six-packs of the 6.9 %! Edited October 28, 2013 by Jerry_L Quote Link to comment Share on other sites More sharing options...
Jerry_L Posted November 1, 2013 Report Share Posted November 1, 2013 Quote Link to comment Share on other sites More sharing options...
alocispepraluger102 Posted November 1, 2013 Author Report Share Posted November 1, 2013 rushing the season a bit. my 1st of this season. Quote Link to comment Share on other sites More sharing options...
jazzbo Posted November 1, 2013 Report Share Posted November 1, 2013 (edited) A milkshake made for my Dad and I with this DELICIOUS ice cream. All their flavors are excellent, but the strawberry seems to have just a little bit of magic. Edited November 1, 2013 by jazzbo Quote Link to comment Share on other sites More sharing options...
jlhoots Posted November 1, 2013 Report Share Posted November 1, 2013 2010 Esprit De Beaucastel (Tablas Creek) with a buffalo rib-eye steak. Quote Link to comment Share on other sites More sharing options...
Blue Train Posted November 1, 2013 Report Share Posted November 1, 2013 (edited) Son's very first Halloween. He has no idea WTF? was going on @ his age....but he kicks and punches in rhythm to the music. He was a very very very Young Elvis. All the parents made it out alive. Edited November 1, 2013 by Blue Train Quote Link to comment Share on other sites More sharing options...
rollhead Posted November 1, 2013 Report Share Posted November 1, 2013 Quote Link to comment Share on other sites More sharing options...
Blue Train Posted November 1, 2013 Report Share Posted November 1, 2013 (edited) Rollie: Long time no see! Discovered that distillery because you! My now go to gift for those into Brandy is from them. Edited November 1, 2013 by Blue Train Quote Link to comment Share on other sites More sharing options...
jazzbo Posted November 2, 2013 Report Share Posted November 2, 2013 Quote Link to comment Share on other sites More sharing options...
erwbol Posted November 2, 2013 Report Share Posted November 2, 2013 Leffe Blond with delicious Surinamese vegetarian nasi. Quote Link to comment Share on other sites More sharing options...
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