carnivore Posted July 12, 2009 Report Share Posted July 12, 2009 broiled kidneys, rice pilaff, tomato salad, old vine zinfandel Quote Link to comment Share on other sites More sharing options...
Teasing the Korean Posted July 12, 2009 Report Share Posted July 12, 2009 pesto pizza with the Afro Blues Quintet plus 1. Quote Link to comment Share on other sites More sharing options...
AndrewHill Posted July 18, 2009 Report Share Posted July 18, 2009 Marinarated boneless, skinless chicken in a light tomato sauce with zucchini and green peppers accompanied with wheat spaghetti. Quote Link to comment Share on other sites More sharing options...
catesta Posted July 19, 2009 Report Share Posted July 19, 2009 While at Mill Basin Deli the other day I noticed they had pastrami egg rolls behind the counter, so tonight I made egg rolls but filled with Prosciutto di Parma, Mozzarella di Bufala and thin potato slices. Served them with asparagus and roasted artichoke. It turned out good. Quote Link to comment Share on other sites More sharing options...
AndrewHill Posted July 25, 2009 Report Share Posted July 25, 2009 BBQ'ing burgers and sausages. Quote Link to comment Share on other sites More sharing options...
catesta Posted August 8, 2009 Report Share Posted August 8, 2009 Lemon thyme chicken, spinach and roasted potatoes. My lady is making a blueberry, raspberry and peach rustic tart. Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted August 9, 2009 Report Share Posted August 9, 2009 Tater Tot Casserole. Yes, it's as bad as it sounds, probably worse. Let's face it, anything that includes "cream of mushroom soup" as an ingredient ain't real cooking. It's comfort food night... Quote Link to comment Share on other sites More sharing options...
catesta Posted August 9, 2009 Report Share Posted August 9, 2009 Cucumber salad followed by Lasagne with veal and sausage meatballs. Quote Link to comment Share on other sites More sharing options...
Free For All Posted August 10, 2009 Report Share Posted August 10, 2009 A nice piece of Sockeye salmon with wild rice & roasted asparagus dressed with a lemon Dijon vinagrette. One of my favorite meals. Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted August 10, 2009 Report Share Posted August 10, 2009 Got some marinara sauce going on the stove, but that's probably tomorrow's dinner; got a bit of a late start for tonight. Quote Link to comment Share on other sites More sharing options...
jlhoots Posted August 10, 2009 Report Share Posted August 10, 2009 buffalo rib-eye steaks rum cake with blueberry sauce for dessert wine to be selected Quote Link to comment Share on other sites More sharing options...
jeffcrom Posted August 11, 2009 Report Share Posted August 11, 2009 Never posted in this thread before, but tonight.... Catfish po-boys - my Nebraska-born wife has learned the ways of the catfish and has a really nice touch - on fresh French bread with lettuce, tomatoes, pickles thin-sliced lengthwise, a couple of bags of Zapp's Louisiana potato chips and a couple of cold beers. Simple and amazing. If I can't be on Frenchmen Street tonight, this was the next best thing. Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted August 11, 2009 Report Share Posted August 11, 2009 Hot tube steaks in a bun, potato salad, coleslaw and fresh fruit. All home grown, 'cept the sausages. Quote Link to comment Share on other sites More sharing options...
Free For All Posted August 12, 2009 Report Share Posted August 12, 2009 Hot tube steaks in a bun, potato salad, coleslaw and fresh fruit. All home grown, 'cept the sausages. You had me at "hot tube steak"............. Quote Link to comment Share on other sites More sharing options...
Tim McG Posted August 12, 2009 Report Share Posted August 12, 2009 (edited) Italian herbs chicken sauteed in a lemon, butter and olive oil sauce with sliced mushrooms. Served over steamed rice. Tossed greens as a side. Pinot Grigio is optional. It's awesome. Edited August 12, 2009 by GoodSpeak Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted August 12, 2009 Report Share Posted August 12, 2009 Hot tube steaks in a bun, potato salad, coleslaw and fresh fruit. All home grown, 'cept the sausages. You had me at "hot tube steak"............. So, I take it no one here has ever had a frozen dinner, or Mickey D's, or anything like that... Quote Link to comment Share on other sites More sharing options...
DukeCity Posted August 12, 2009 Report Share Posted August 12, 2009 Fresh corn on the cob and a Sirloin steak of grass-fed beef that we picked up at the local farmers market. Hoo-Weee!!!! Quote Link to comment Share on other sites More sharing options...
AndrewHill Posted August 14, 2009 Report Share Posted August 14, 2009 Cabbage rolls and a salad. Quote Link to comment Share on other sites More sharing options...
Big Wheel Posted August 14, 2009 Report Share Posted August 14, 2009 Japanese pasta. Udon noodles topped with: Homemade ponzu sauce (50/50 mixture of soy sauce and water, plus some squirts of lemon from the Meyer lemon tree out back) Chopped green onion A few drops of sesame oil A shaking of sesame seeds and some Japanese furikake seasoning on top. Probably not consumed exactly in this form by real Japanese people, but it tastes good. Going to buy some cherry tomatoes and long beans and make a green papaya salad tomorrow. Quote Link to comment Share on other sites More sharing options...
echoboss Posted August 14, 2009 Report Share Posted August 14, 2009 Ribs on the barbie, sauerkraut salad. Quote Link to comment Share on other sites More sharing options...
AndrewHill Posted August 14, 2009 Report Share Posted August 14, 2009 Dunno Open for suggestions. McDonald's? Tube steaks perhaps? Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted August 14, 2009 Report Share Posted August 14, 2009 Quote Link to comment Share on other sites More sharing options...
AndrewHill Posted August 15, 2009 Report Share Posted August 15, 2009 Problem solved: ate my wife's leftovers from when she went out to eat with her girlfriend tonight Quote Link to comment Share on other sites More sharing options...
PHILLYQ Posted August 15, 2009 Report Share Posted August 15, 2009 Spice-rubbed chicken cutlets on the grill, on a roll with BBG sauce and coleslaw, accompanied by roasted fingerling potatoes(some of them purple) with some backyard rosemary and a lettuce , cucumber and heirloom tomato salad. Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted August 15, 2009 Report Share Posted August 15, 2009 BBQ pork loin and 'tater salad. Yum! No finglerlings were sacrificed... Quote Link to comment Share on other sites More sharing options...
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