catesta

Great show lastnight! Looks like next week should be as good.

Congratulations, Paul! It sounds like a great opportunity, your daily participation will be missed here for sure, hopefully the transition goes well.

I remember DEEP givin' me shit about liking Booker at AAJ. What can I say, I dig the hell out if him. Grab 'em if you see 'em.

Berigan, the Coupe is cool as hell. A buddy of mine in cali just picked up a convertible Continental with the suicide doors. Aside from a few minor rust spots the car is straight. Makes me want to resume my search for the another Caddy.

Got it today!! It's great, thanks Chuck. I was excited, but had I known it was this good, I would have been pissing in my pants like a baby man type excited while waiting for it. BTW, nice liner notes JS.

Stop teasing me with that stuff! B)

It's the middle of March and in Phoenix it is already in the 90+ degree mark. On Saturday we are expecting a high of 96! This means a couple of things. 1. We (I include soulstation1, and wesbed) are in for one long ass miserable summer. My guess would be starting now until the end of October. 2. I'll be drinking more beer, starting this evening. I will be selecting from the following..... Carlsberg Peroni Paulaner Original Beck's Light Sam Adams Light Or should I hit the store on the way home? How is the weather in you neck of the woods, and what do you drink to make it all better?

Sorry to say I do not have this one. Looks like I will have to follow the lead of relyles and order a copy.

The cool thing about the first VJs was that they were actually DJs.

I remember him well. R.I.P., J.J..

At the start of the second half it sure looked as if Arizona was going to turn it on. This season was a huge disappointment. Next year should be better.

Looks good!

That's been the story of my life.

Might have been shelves orginally built for lps.

Lucky dog!!! B)

I'm salivating over here..... I cooked out with some friends over the weekend, my buddy grilled some fresh Italian and French bread and spread some gorganzola on top, I highly recommend it. Asiago is a damn fine cheese as well.

Absolutely. A local place by my house called Franco's turned me on to the balsamic and parmesan thing. When making a salad I usually throw slices of parmesan on top, I prefer the white balsamic and of course extra virgin olive oil. Don't even get me started at that, I could take a bath in olive oil. PhillyQ, you are so right about the search for some good mozzarella being worth it. Moving from the east coast to out west we suffered for years without it, thankfully now we have some high quality Italian delis and grocers.

You got that right. I can spend hours at the Tower in north Scottsdale.

Junior is playing here in Phoenix in early April. This will be the first time I have ever seen him live, I'm looking forward to it.

You guys are right on that sharp provolone. I love fresh mozzarella and go crazy for parmesan reggiano. A good parmesan is not cheap, but there is nothing like it. I slice it very thin and eat it with some olives, prosciutto, hot capicola or salami. I enjoy swiss cheese when eating a ham sandwich or making something like a patty melt.

Some of us are born with it,sister....., sorry...., I mean brother.

I think you will enjoy it.

You know I do! B) ubu, you ever try this stuff?

Is that this? I spotted a few available and think I'm going to order a copy right now.

Or four......