Soulstation1 Posted July 5, 2003 Report Share Posted July 5, 2003 black cherry is the best, with grape a close second. i had a couple big glasses yesterday. more importantly how much sugar is the "correct" amount? is one cup ol' sugar enough? ss1 Quote Link to comment Share on other sites More sharing options...
JSngry Posted July 5, 2003 Report Share Posted July 5, 2003 There is no "right" amount of sugar AFAIC. Whatever it takes to (at least) balance out the tartness, which seems to vary from flavor to flavor. Dude - check out this site! http://members.tripod.com/~NightGarden/packa.html Quote Link to comment Share on other sites More sharing options...
JSngry Posted July 5, 2003 Report Share Posted July 5, 2003 Intriguing, no? Quote Link to comment Share on other sites More sharing options...
JSngry Posted July 5, 2003 Report Share Posted July 5, 2003 NO POT TO SOIL!!! Quote Link to comment Share on other sites More sharing options...
JSngry Posted July 5, 2003 Report Share Posted July 5, 2003 Somehow, "The Electric Wyler's Acid Test" just doesn't have the same ring to it. But try telling that to the kid with the buzz coming out of his head... Quote Link to comment Share on other sites More sharing options...
JSngry Posted July 5, 2003 Report Share Posted July 5, 2003 Ain't NO-body oozin' no orange, nor anything ELSE into MY milk, dammit! Quote Link to comment Share on other sites More sharing options...
connoisseur series500 Posted July 5, 2003 Report Share Posted July 5, 2003 I don't drink any soft drinks nor any liquid with sugar in it. Sugar is all over the solid foods I eat, so I put my foot down when it comes to liquids! Just hot tea without sugar, and plain old water. I do, however, eat bad things, so I'm not a gastronomic saint by any means. Quote Link to comment Share on other sites More sharing options...
JSngry Posted July 5, 2003 Report Share Posted July 5, 2003 I put my foot down when it comes to liquids! Don't that ruin yer shoes? (squish...squish...squish...) Quote Link to comment Share on other sites More sharing options...
connoisseur series500 Posted July 5, 2003 Report Share Posted July 5, 2003 It's an idiom, Jim. An idiom. Quote Link to comment Share on other sites More sharing options...
JSngry Posted July 5, 2003 Report Share Posted July 5, 2003 (edited) Oh, like watercolors? Well then, I understand. I'm partial to oils and chalk myself, but not together! (especially in salad dressings and laxatives!) Edited July 5, 2003 by JSngry Quote Link to comment Share on other sites More sharing options...
jacman Posted July 5, 2003 Report Share Posted July 5, 2003 Quote Link to comment Share on other sites More sharing options...
relyles Posted July 6, 2003 Report Share Posted July 6, 2003 Purplesaures Rex - although I don't hink they make it anymore. Now I just mix grape and lemonade. Quote Link to comment Share on other sites More sharing options...
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