Having had the good fortune to travel to nearly every country on the planet (I exaggerate, probably 110 countries) - Bangladesh, Cambodia, Indonesia, rural China, Lao PDR, Sudan, Mali, Ethiopia, Djibouti, Burkina Faso, Niger, Ghana, Djibouti, Togo, Senegal, Paraguay, Tunisia, India, Guatemala, Haiti - you can bet I've been offered some tasty morsels.
Alas, as a vegetarian/vegan, I was able to pass on all.
Except durian. (Excuse me, it's lunchtime.)