Peter Johnson Posted October 14, 2005 Report Posted October 14, 2005 Clear the room! Sausage and Bean Soup ← Quote
PHILLYQ Posted October 14, 2005 Report Posted October 14, 2005 I marinated some chicken parts in olive oil, lemon juice, fresh thyme and lots of garlic last night and baked it tonight. It disappeared quickly. Quote
catesta Posted October 14, 2005 Report Posted October 14, 2005 Looks like it's going to be pizza tonight. Quote
Ron S Posted October 14, 2005 Report Posted October 14, 2005 Looks like it's going to be pizza tonight. Do you deliver? (To Philly?) Quote
catesta Posted October 14, 2005 Report Posted October 14, 2005 Looks like it's going to be pizza tonight. Do you deliver? (To Philly?) ← If it wasn't raining, I might... Quote
Ron S Posted October 14, 2005 Report Posted October 14, 2005 Looks like it's going to be pizza tonight. Do you deliver? (To Philly?) ← If it wasn't raining, I might... Then I'll take a rain check. Quote
catesta Posted October 15, 2005 Report Posted October 15, 2005 Breaded filet of sole, green beans, and corn. Quote
Peter Johnson Posted October 15, 2005 Report Posted October 15, 2005 Your girlfriend must be back! Fish stew, and roasted beet salad w/ walnuts and blue cheese for me! Breaded filet of sole, green beans, and corn. ← Quote
Free For All Posted October 16, 2005 Report Posted October 16, 2005 I spent the day slow-smoking a turkey breast (w/mesquite and hickory) while watching college football and listening to tunes. And mowing the yard. The turkey breast came out awesome. Unfortunately I was rooting for Notre Dame to beat USC...........did I mention the turkey breast? Quote
DukeCity Posted October 16, 2005 Report Posted October 16, 2005 Wish I was there for the smoked turkey breast, FFA! Road trip this weekend, so had dinner at a steak place in Oklahoma City. A little over-cooked, but OK, and the cheap red wine helped out. Quote
Tony Pusey Posted October 16, 2005 Report Posted October 16, 2005 Rack of Venison, roast potatoes with a wild mushroom sauce, washed down with Leffe. Good new pub in Helsingborg! Quote
catesta Posted October 16, 2005 Report Posted October 16, 2005 Stuffed bell peppers, served with sliced cucumbers and fresh mozzarella soaked in balsamic and extra virgin olive oil. Quote
SEK Posted October 16, 2005 Report Posted October 16, 2005 Penne in a tomato-eggplant-olive sauce will be featured. Quote
PHILLYQ Posted October 17, 2005 Report Posted October 17, 2005 Last night was Shrimp Scampi & spaghetti & Salmon with dill & shallots & Cucumber salad with dill. Tonight was skirt steak with peanut sauce and sauteed Chinese long beans. Quote
DukeCity Posted October 18, 2005 Report Posted October 18, 2005 Take-out from the Indian place down the street: Vegetable Samosas Saag Paneer (spinach and cheese) Malai Kofta (vegetable balls in sauce) Chicken Tikki Misala Onion Naan (not sure of any of those spellings) Quote
Kalo Posted December 16, 2005 Report Posted December 16, 2005 Pan seared Cervena venison medallions, seasoned with juniper berries, salt, and pepper. Sides: broccoli rabe sauteed with garlic and red pepper flakes and a baked potato with truffle oil. All served with a sauce made by deglazing the pan with wine. The remaining wine accompanied the meal: 2004 Volpe Pasini Dal Pedunculo Rosso (Venezia Giulia IGT) Not bad Quote
Kalo Posted December 17, 2005 Report Posted December 17, 2005 Some sort of chicken. Can I come over for dinner? Quote
kenny weir Posted December 17, 2005 Report Posted December 17, 2005 Tonight in the office: Chicken, sausage and okra gumbo. Quote
PHILLYQ Posted December 19, 2005 Report Posted December 19, 2005 Today was chicken parts marinated in olive oil, Lemon Juice, chopped garlic, sage leaves & salt & pepper accompanied by sauteed asparagus(in oil with shallots, garlic, lemon zest ,lemon juice & salt & pepper) Quote
Kalo Posted January 2, 2006 Report Posted January 2, 2006 New recipe tonight. Nothing fancy, but tasty nevertheless. I got the recipe from Joyce Goldstein's book Solo. Polenta with peas and spinach; a bit of butter and hand-grated Parmigiano-Reggiano finish it off. My personal improvisation was adding some crumbled bacon. A mighty tasty one-dish meal. Goldstein says she eats it right out of the saucepan she cooked it in. This one goes into the repertoire. Quote
.:.impossible Posted January 2, 2006 Report Posted January 2, 2006 Laura's Lean Strip Steak Black Eyed Peas Stewed Tomatos Turnip Greens Stuffin Lockwood Merlot 2001 ($6.00 off!) Happy New Year! Quote
rachel Posted January 2, 2006 Report Posted January 2, 2006 Spaghetti with homemade sauce. I cleaned out the fridge and used tons of sweet peppers, mushroom, garlic, basil and anything else I could think to add. Simmered most of the afternoon. It was very tasty topped with freshly grated parmigiano reggiano. I always make way too much, so it looks like I will be eating this all week. Quote
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