rachel Posted January 11, 2006 Report Posted January 11, 2006 then you should probably just put it away and save it for that rainy day company. seriously... Quote
Guest Posted January 12, 2006 Report Posted January 12, 2006 then you should probably just put it away and save it for that rainy day company. seriously... Rachel, I can always make you your own batch. All you have to do is ask! Alison Quote
Free For All Posted January 12, 2006 Report Posted January 12, 2006 Hey, lookie who's here! With her very own handle! Quote
rachel Posted January 12, 2006 Report Posted January 12, 2006 Hey Alison! It's nice to see you here with your own screen name; you need to post like mad now. Your chocolate chip cookie brittle sounds so good. ( I bet it's totally history by now. ) I would love the recipe! Quote
Joe G Posted January 12, 2006 Report Posted January 12, 2006 then you should probably just put it away and save it for that rainy day company. seriously... Rachel, I can always make you your own batch. All you have to do is ask! Alison I don't feel so bad now, having polished off my batch this evening. Quote
Big Wheel Posted January 12, 2006 Report Posted January 12, 2006 Tonight's dinner: Tonjiru, which is miso soup with thinly sliced pork and burdock added, along with leek, potato, and carrot. Canteloupe as an appetizer and a Moretti Rosso to wash it all down. Quote
Free For All Posted October 14, 2006 Report Posted October 14, 2006 Friday night. I made up a batch of my late mom's potato-corn chowder. A couple modifications- I start with a couple slices of diced bacon in the pot- when it's crispy, I add the onions, then the potatoes and some water/chicken broth. Later I add the corn, seasoning (Old Bay!) and then I add shrimp, clams, crabmeat and some chopped up pollock (or whatever fish I end up with), so it becomes a fish chowder. Even though I live in the midwest and therefore have to use some canned seafood, I must say it's still mighty tasty. Comfort food for a chilly evening. Cheers! Quote
Late Posted October 14, 2006 Report Posted October 14, 2006 Unagi sushi. Lots of wine to go with. Wife's pulling a late one at work. I'm home with the cats. Ayler's at top volume. The cats don't seem to mind. Quote
PHILLYQ Posted October 16, 2006 Report Posted October 16, 2006 Saturday's dinner was sausage & chicken Jambalaya Sunday was Chicken cutlets with dry spices on the grill, a tomato salad(olive oil, salt/pepper, garlic & parsley) Tonight was country-style ribs marinated in soy sauce, sesame oil, garlic & ginger, & broccolli stir-fried with garlic, ginger, sesame oil & soy sauce. Quote
Chuck Nessa Posted October 17, 2006 Report Posted October 17, 2006 Sweet potato chili, courtesy of Lonson/Lon/Jazzbo. Thanks. Quote
catesta Posted October 21, 2006 Report Posted October 21, 2006 Grilled salmon with cucumber, cherry tomato, and fresh mozzarella salad. Quote
catesta Posted October 21, 2006 Report Posted October 21, 2006 Tonight I am grilling some USDA Prime New York strip steaks served with brown rice and sauteed veggies. Quote
catesta Posted November 25, 2006 Report Posted November 25, 2006 Grilled Red Snapper with Vera Cruz sauce (thanks, Bobby Flay) Sauteed tomato green beans and Parmigiano Reggiano crisps. Quote
kinuta Posted November 25, 2006 Report Posted November 25, 2006 Tonight we had tuna and mushrooms cooked with fenugreek, cumin, green chillies, coriander and various spices in a creamy sauce, plus a kind of mini Chinese cabbage we have here cooked with tomatoes, eggs, chilies , garam masala etc. Ate with white rice. Apple for desert. It was good. Quote
Jim Alfredson Posted December 28, 2006 Report Posted December 28, 2006 I'm going to try my hand at some tandoori style chicken tonight. My father-in-law got me an awesome set of Indian spices, so my first attempt shall be the tandoori. I don't have a 600 degree clay oven, but I think it will still be good. I should look up how to make some naan. Quote
catesta Posted December 29, 2006 Report Posted December 29, 2006 Orecchiette with asparagus tomato sauce. On Saturday I'm doin' a beer can chicken on the new grill. Quote
Peter Johnson Posted December 29, 2006 Report Posted December 29, 2006 A terrific dinner tonight with my significant other before the symphony. Nice bottle of Spanish red accompanying a beet salad with seasoned goat cheese; we both had scallops, nicely pan-fried with mashed yams and kale. Yum. Symphony sucked, but the food, we remember. Oysters three ways with Cava for New Year's, rest of the menu as of yet undetermined! Quote
Free For All Posted March 20, 2007 Report Posted March 20, 2007 Pulled pork sammich w/Gates BBQ sauce and slaw on top. Quote
Chuck Nessa Posted March 20, 2007 Report Posted March 20, 2007 (edited) Reuben sandwiches, fried potatos and salad. Leftover meat and spuds from the weekend. Love this time of year. Ann cooked 13 lbs of meat and we still have 2 uncooked briskets in the fridge. Edited March 20, 2007 by Chuck Nessa Quote
Jim Alfredson Posted March 20, 2007 Report Posted March 20, 2007 Rotoni with chicken & black olives in an alfredo sauce (or is that alfredson sauce?) and green beans for Zora and I tonight. Momma has a late meeting. Quote
Free For All Posted March 20, 2007 Report Posted March 20, 2007 (edited) Ann cooked 13 lbs of meat and we still have 2 uncooked briskets in the fridge. Any neighborhood kids/pets been reported missing? Edited March 20, 2007 by Free For All Quote
Jim Alfredson Posted April 4, 2007 Report Posted April 4, 2007 I just started cooking some corned beef. Will have carrots, potatos, and cabbage with it tonight. Yummy! Quote
jazzypaul Posted April 4, 2007 Report Posted April 4, 2007 I'm coming over to Jim's house tonight for dinner. How long is the drive from Chicago? Quote
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