catesta Posted July 16, 2007 Report Posted July 16, 2007 I've been smoking a brisket for 5 hours. Quote
catesta Posted July 16, 2007 Report Posted July 16, 2007 Son of a bitch, we ended up with a lot of left over meat. The brisket turned out okay, but the end result is not worth the trouble. I'll probably never do it again. Quote
NaturalSoul Posted July 17, 2007 Report Posted July 17, 2007 notta thing. actually i had a pbj on a tortilla, i need to go shopping. Quote
Sundog Posted July 18, 2007 Report Posted July 18, 2007 Chicken & Sausage Jambalaya with homemade cornbread, applesauce, and a Czech pilsner to be named later. Quote
NaturalSoul Posted July 19, 2007 Report Posted July 19, 2007 last night i has a new york strip steak cooked on the foreman grill. not sure what i'm havin' tonight. Quote
catesta Posted July 19, 2007 Report Posted July 19, 2007 broiled catfish, wild rice, and orange cauliflower. Quote
jazzbo Posted July 20, 2007 Report Posted July 20, 2007 Beef tamales, "spanish" rice, "Ranch Style Beans." Quote
Chuck Nessa Posted July 20, 2007 Report Posted July 20, 2007 "Herb" brats, mangos and raspberries, baked beans, beer and cheeze. Quote
sidewinder Posted July 20, 2007 Report Posted July 20, 2007 (edited) Last night - whole Canadian lobster steamed in white wine with shallotts, garlic and sweet red pepper on a bed of organic spaghetti. Fresh rasberries and cream for desert. Edited July 20, 2007 by sidewinder Quote
catesta Posted July 21, 2007 Report Posted July 21, 2007 Chili dogs made with turkey sausage instead of a regular frank. For desert? Oh what the hell, raspberries. Quote
Guest donald petersen Posted July 21, 2007 Report Posted July 21, 2007 Last night - whole Canadian lobster steamed in white wine with shallotts, garlic and sweet red pepper on a bed of organic spaghetti. Fresh rasberries and cream for desert. g_d not only do you have great taste in music, but in food taboot! damn. Quote
Chuck Nessa Posted July 21, 2007 Report Posted July 21, 2007 Grilled pork chops, new potatoes, peas/zucchini, plums/raspberries and beer. Quote
NaturalSoul Posted July 21, 2007 Report Posted July 21, 2007 A meatloaf sammich, fries and a pickle. Quote
Chuck Nessa Posted July 21, 2007 Report Posted July 21, 2007 A meatloaf sammich, fries and a pickle. Quote
Peter Johnson Posted July 21, 2007 Report Posted July 21, 2007 Fresh radishes, sauteed zucchini, and pumpkin-filled ravioli in a brown butter/sage sauce. Sage from my garden; the rest from the neighborhood farmers market! Quote
poetrylover3 Posted July 21, 2007 Report Posted July 21, 2007 Pulled pork, BBQ Chicken, potato salad, cole slaw and whatever side dishes my group of friends bring. What a lovely way to spend an evening. Peace, Jeff T aka Blue Trane Quote
sidewinder Posted July 21, 2007 Report Posted July 21, 2007 (edited) Last night - whole Canadian lobster steamed in white wine with shallotts, garlic and sweet red pepper on a bed of organic spaghetti. Fresh rasberries and cream for desert. g_d not only do you have great taste in music, but in food taboot! damn. It was fantastic. And the price was unbelievable - £3.50 reduced from normal price £16 each for a large lobster ! Can't believe that no-one else spotted it. No 'out of date' issues either - it tasted immaculate. Stores of the Waitrose chain over here operate a fantastic fresh seafood counter. Sea bass, monkfish, swordfish, oysters, lobsters, crabs, dover sole etc - it's all there. And always immaculately fresh. Usually when I visit the lobsters are sold out. I probably lucked out because, being on holiday off work last week I was able to stock up on the good stuff early in the day before the rich housewives and retirees bought it all. Never again in the history of seafood will I get a deal like that one.. The next night it was fresh mussels, again steamed in white wine. Edited July 21, 2007 by sidewinder Quote
sidewinder Posted July 21, 2007 Report Posted July 21, 2007 Grilled pork chops, new potatoes, peas/zucchini, plums/raspberries and beer. Yum ! Quote
MoGrubb Posted July 21, 2007 Report Posted July 21, 2007 Last night - whole Canadian lobster steamed in white wine with shallotts, garlic and sweet red pepper on a bed of organic spaghetti. Fresh rasberries and cream for desert. g_d not only do you have great taste in music, but in food taboot! damn. I don't know, it doesn't seem to be quite right to put onions or onions-like on lobster, or on any kind of seafood for that matter. Quote
sidewinder Posted July 21, 2007 Report Posted July 21, 2007 I don't know, it doesn't seem to be quite right to put onions or onions-like on lobster, or on any kind of seafood for that matter. Fry the shallots in butter with fresh garlic and black pepper, add the white wine and reduce. Then add the seafood with lemon or lime plus heaps of fresh parsley. Cover the whole lot with a plate and steam for a few minutes. Works well in a wok ! Quote
catesta Posted July 21, 2007 Report Posted July 21, 2007 Grilled king crab legs, and fennel salad. Quote
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