Brownian Motion

What's for Dinner?

1,005 posts in this topic

I guess I'm going to slow grill some baby back ribs tonight.

hmmm....., what else can I have?

:excited::w

stellaartois.jpg

:tup

Edited by catesta

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Weekend Recap:

Friday was pizza, as it is every Friday at my house. I buy frozen pizza dough and take it out on Friday morning before I leave for work. When I get home it is ready to be worked into a pizza. Pepperonni for my wife and son, plain for me.

Saturday was chicken cacciatore, and I made carrot cake & brownies.

Sunday was salmon broiled with dill, shallots, white wine and lemon.Also, shrimp sauteed in EV olive oil and garlic on top of some fra diavolo sauce(From a jar, but very good) and penne.

Tonight was chicken & mushrooms sauteed in EV olive oil,shallots, & white wine.

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All the talk of tilapia on the lime vs. lemon thread makes me wish I had picked some up.

Very simple tonight.

Tomato basil soup with grilled cheese.

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ice-cream! :w

What flavor, tuna, huckleberry, or split pea?

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What flavor, tuna, huckleberry, or split pea?

Garlic.

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Double Quarter Pounder with Cheese meal (with a Diet Coke -- who am I kidding?). Only excuse is that our nearby McD's has really cranked up the level of quality and service recently.

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Looks like I'm going to go with the Tilapia tonight. I picked up some nice fillets from the store.

I'm not going to grill them. Gonna go the breaded and cooked in olive oil route, with a side of sparagus and garlic mashed potato.

All served with....

WittekerkeUSA.jpg

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Tonight was Guacamole & Chicken fajitas. Last night was chili and guacamole. Tomorrow's dinner will NOT be of the Southwestern variety.

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A buddy just dumped some baseball tickets on me at the last minute.

D-Backs vs. Rockies

Looks like beer and a dog for me.

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Szechuan dish tonight with vegetable potstickers.

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Tonkatsu! :excited:

Bless you!

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Weekend wrapup:

Friday as always, I made pizza.

Saturday was chicken pieces rubbed with sage leaves and cooked with garlic,shallots, lemon juice & salt & pepper. Mushrooms sauteed with shallots and sherry to accompany.

Sunday was salmon with ginger & freshly ground pepper and zucchini ribbons sauteed in sage butter with a bit of lime juice on top.

Tonight was burgers and a green salad.

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Last night was grilled pizza, tonight is King Crab legs and stuffed artichokes.

Drinking some Moretti now. :tup

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Not much time to cook this week as I was out of town Tuesday night to Thursday, out Friday and at my relatives' Passover seder Saturday. Tonight I defrosted some bison I'd had for a while and threw it on the Foreman grill for a couple of minutes. Not bad, probably would have been better fresh and whacked a few times with a mallet to loosen it up a bit. Also made a really easy but good recipe for Swiss chard sauteed with leeks.

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Going to try to throw together some fresh halibut, peppers (red, green, and jalapeno), coconut milk, curry (freshly ground madras, yum!), cilantro, and thai fish sauce. Hopefully it will turn out well! :)

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Going to try to throw together some fresh halibut, peppers (red, green, and jalapeno), coconut milk, curry (freshly ground madras, yum!), cilantro, and thai fish sauce. Hopefully it will turn out well! :)

I grilled some halibut Monday night, it came out pretty good. B-)

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Tonight was curried cauliflower & brolied flank steak with garam masala.

Monday night was ropa vieja.

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Tuesday night was a giant salad with all kinds of goodness mixed in.

Wednesday, I made rigatoni with a simple tomato sauce.

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I'm grilling some lemon and garlic marinated chicken breats.

Going to serve with some fresh spinach and peas.

Gonna drink....

b1512.jpg

:rhappy:

Edited by catesta

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