I only drink Italian coffee, my breakfast most often is just two cups of capuccino, but double strength, with 50% steamed milk, sweetened with rapadura (Brazilian sugar: dried and ground sugarcane juice), I like it strong and very sweet.
In the afternoon it is espresso with the same sweetener.
I dig Café New York, which is available from Blue Mountain beans, or Caffée del Doge, right now it is Mambocino, because my good Italian machine is being repaired.