Jazzmoose

Anyone else want to be banned?

You guys start making fun of Mott the Hoople, you'll [ be stepping on my toes! And I have antlers!!!

A bargain and a must-have folks! Someone take advantage before he comes to his senses!!!

I hate those meeses to pieces!

I don't know beans about mouthpieces, Robert, but judging by your description of the result in your last sentence, I think you're on to something!

Were'nt you the one who has never eaten a Tamale? Yup. That's me! Still haven't...

You are not alone. Although I like jazz flute, so maybe you are...

I remember thinking Grand Illusion was the best album ever made. But then we had some really good weed that summer...

Hmmm. I don't know if you're being overly sensitive, or I'm just a rock, but I really didn't notice the score that much. Which to me is a good thing in a movie like this. I'll have to give it another look, something I've been meaning to do anyway.

As soon as we clean up the mess from this year...

I can't take it...reading this thread and seeing Humbert Humbert is reading it too...it's just too much!!!

I've never had that problem; usually when I make chili, Barb pays for it...

I'm thinking about it; it keeps calling me from the shelves. I'll probably bite Friday when my check is safely in my hand... Watched my DVD of Stagecoach last night, the first time I'd ever seen the film. After suffering through amateurish camera work, a predictable plot and acting that made the worst silents I've seen look subtle, could someone please tell me why this film has the reputation it has?

Say it isn't so! We all know the MAN is Dave Koz. He's got to be the most inventive stylist out there. We all know that jazz was invented by the Koz and the G (Kenny G for you who aren't in the loop). Music of the gods... Say NO to Boney but YES to Snausages! You tell him! Boney couldn't carry Koz's...uh...um...never mind.

Pizza for me tonight. Tomatoes squeezed as dry as I can get them, olive oil, bell pepper, onion mozarella, parmesan, garlic, pepperoni, basil and oregano. Okay, I'll confess; I cheat on the crust and use my bread machine to knead it and all. Sue me...

Good read; thanks! On the other hand, why think about it?

You know, I had one of those for the first time last weekend at a local Mexican restaurant. Gotta admit, it was absolutely perfect with the meal!

You let that stop you?

Look out guys...I think he means it!

"G. Digital M Jazz"??? I don't even know what that means!!!

Any chance of convincing him to go back? -_-

Frankly, this makes a lot more sense to me than the Can Am things. I mean, they look okay, but that just seems to me to be WAY too much money to spend on storage. Plus, having seen them, they're just too damned big. Shelves that hug the wall don't take up a lot of floor space, you know? That said, mine are all on various Sauder CD shelves.

Good grief! Sorry, but I gotta have a beer with Mexican food. I have a horrible case of gringo mouth, and if I don't have some alcohol to wash my tongue off, I'll burn to a crisp in a matter of minutes...

Gotcha, Tom; spammer fair game, let the musician slide...

Okay, now that's different: not only is guacamole incredible, it's also one of the few proper uses of cilantro, a weed I've previously badmouthed here. I'm only allowed to make it twice a month, as guacamole and a bag of fresh tortilla strips is a guaranteed recipe for disaster as far as Barb is concerned, but I ain't makin' it any less, either... By the way, after you cut the avacodo in half, just give the pit a good whack with a heavy sharp knife or a cleaver, then give it a twist, and it'll come out clean as a whistle. (I'm gonna have to try that recipe, Patricia; it looks better than mine anyway!)