We actually do grow our own peppers. Just filled one of our 4x4 garden boxes with a bunch of them a couple of weekends ago. Chili, Habanero, Cayenne, Jalapeno, and one labeled as a Tobasco pepper. We usually use them for cooking or making salsa, but this year we’re going to try our hand at making our own hot sauce. One of our cupboards looks like a hot sauce grocery store. Everything from run of the mill Frank’s to 357 Ghost Pepper which has the potential to destroy your life if you go one drop too far.
One of the finest, and I mean finest, treats you could ever have is dry roasted peanuts and regular M&M’s mixed together in a bowl.
Try that and tell me it isn’t a wonderful thing.