Posted 30 Jan 2005 We're having red beans and rice, Louis Armstrong-style, and collard greens. Share this post Link to post Share on other sites
Posted 30 Jan 2005 Spinach curry (Pt II: the Re-mix...with extra CORRIANDER!!!). Share this post Link to post Share on other sites
Posted 30 Jan 2005 Pasta (we've come to like the Barilla brand stuffed shells, particularly the spinach and ricotta), salad and bread. Share this post Link to post Share on other sites
Posted 30 Jan 2005 Baby Back ribs with baked potato and corn. I rub the ribs with a little olive oil, salt, pepper, and chili powder, double rap them in foil and put on the grill for about an hour (turning once), then finish them off unwrapped with some beer bar-b-que sauce. Very tender when done. Share this post Link to post Share on other sites
Posted 30 Jan 2005 beer Now that's a healthy diet! Same for Ms. couw? Share this post Link to post Share on other sites
Posted 30 Jan 2005 I'm heading downtown so I think I'll pick up some chicago style pizza!! Mmmmm..... Share this post Link to post Share on other sites
Posted 30 Jan 2005 I'm heading downtown so I think I'll pick up some chicago style pizza!! Mmmmm..... Uno's? Giordano's? Gino's? Lou Malnatti's? More info, please.......... Share this post Link to post Share on other sites
Posted 30 Jan 2005 beer Now that's a healthy diet! Same for Ms. couw? vvvvitaminssss Share this post Link to post Share on other sites
Posted 30 Jan 2005 Man I'd love a Giordano's pizza! Tonight at the Armstrong household: Helen's wonderful sofrito! Share this post Link to post Share on other sites
Posted 30 Jan 2005 Got a great Korean grocery (it's huge..has everything!) store down the road that I swing into once a week. So...tonite it's Japanese noodle (Udon) w/sliced barbecued pork rib & baby bok choy and a steamed pork bun with a beer. I mix some sesame oil w/soy and a mild spicy bean paste for a sauce. Share this post Link to post Share on other sites
Posted 30 Jan 2005 a box of icecream and a salat (!!!) after.....two toasts, 2 bottles of beer...and....mmh, maybe 4 egs in a few minutes.... fat ol' bastard! Share this post Link to post Share on other sites
Posted 30 Jan 2005 Man I'd love a Giordano's pizza! Here ya go........ Share this post Link to post Share on other sites
Posted 30 Jan 2005 (edited) fat ol' bastard! Watch it Sucka! Edited 30 Jan 2005 by catesta Share this post Link to post Share on other sites
Posted 30 Jan 2005 Booger sammiches w/snot mayonaise. Times is tough. Share this post Link to post Share on other sites
Posted 30 Jan 2005 Baked ziti with Italian sausages and beef chunks in sauce. As an Italian kid growing up in NYC, I usually ate "macaroni" as we called it) every Sunday. That would involve a variety of pasta and several additional courses. I don't stick to the Sunday pasta routine as much anymore, but I'm looking forward to tonight's meal-- I can smell the sauce cooking Share this post Link to post Share on other sites
Posted 30 Jan 2005 I don't stick to the Sunday pasta routine as much anymore Shame on you! Same here, but I manage to squeeze it in three of four times during the week. Share this post Link to post Share on other sites
Posted 30 Jan 2005 Sashimi (tuna), rice and miso soup. Share this post Link to post Share on other sites
Posted 30 Jan 2005 Thanks Free for All! I haven't had one in a long time. Went out on my first date with my wife to Giordano's near UC. Share this post Link to post Share on other sites
Posted 31 Jan 2005 Penne: Penne rigate Penne, Mostaccioli "Penne, Mostaccioli ("Quills" and "Small Mustaches," respectively) - This tubular pasta goes well with sauce, used in salads, baked in casseroles, or made into stir fry dishes." Mostaccioli: Ziti: "Ziti ("Bridegrooms") - A medium-sized, tubular pasta shape, Ziti is perfect for chunky sauces and meat dishes. It also makes wonderful salads, baked dishes and stir-fry meals." Mangia! Share this post Link to post Share on other sites
Posted 31 Jan 2005 Either spumongi or muscatutti, I'm told. Share this post Link to post Share on other sites
Posted 31 Jan 2005 Penne: Penne rigate Penne, Mostaccioli "Penne, Mostaccioli ("Quills" and "Small Mustaches," respectively) - This tubular pasta goes well with sauce, used in salads, baked in casseroles, or made into stir fry dishes." Mostaccioli: Ziti: "Ziti ("Bridegrooms") - A medium-sized, tubular pasta shape, Ziti is perfect for chunky sauces and meat dishes. It also makes wonderful salads, baked dishes and stir-fry meals." Mangia! Stop getting me hungry. It's two days before pasta night. Share this post Link to post Share on other sites
Posted 31 Jan 2005 Spumongi is fried muscatutti. Muscatutti is unfried spumongi. Been feeding them to my kids for years, or so I've told them... Share this post Link to post Share on other sites
Posted 31 Jan 2005 Tonight my wife, Zora, Joe and I went out to one of Lansing's finest Italian family-owned restaurants, Emil's. It's been there a long time. I had canneloni with a nice side salad and a bunch of bread while I fed Zora her yogurt, some crackers, bread, and carrots. She liked her apple juice tonight, too! I think my wife had some nice fish and rice with an alfredo dish on the side. Joe had... vegetarian lasagna I think? Good times! Share this post Link to post Share on other sites
Posted 31 Jan 2005 That sounds good. Mmmm some Italian..I'm gettin' hungry (I had cereal for dinner damnit, now I'm starvin') Share this post Link to post Share on other sites
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