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What's for Dinner?


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Baked ziti with Italian sausages and beef chunks in sauce. As an Italian kid growing up in NYC, I usually ate "macaroni" as we called it) every Sunday. That would involve a variety of pasta and several additional courses. I don't stick to the Sunday pasta routine as much anymore, but I'm looking forward to tonight's meal-- I can smell the sauce cooking :)

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Penne:

pasta_shapes_Penne.jpg

Penne rigate

p_pennerigate.jpg

Penne, Mostaccioli

"Penne, Mostaccioli ("Quills" and "Small Mustaches," respectively) - This tubular pasta goes well with sauce, used in salads, baked in casseroles, or made into stir fry dishes."

Mostaccioli:

precooked-mostaccioli.jpg

Ziti:

pasta_shapes_Ziti.jpg

p_ziti.jpg

"Ziti ("Bridegrooms") - A medium-sized, tubular pasta shape, Ziti is perfect for chunky sauces and meat dishes. It also makes wonderful salads, baked

dishes and stir-fry meals."

Mangia! :g

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Penne:

pasta_shapes_Penne.jpg

Penne rigate

p_pennerigate.jpg

Penne, Mostaccioli

"Penne, Mostaccioli ("Quills" and "Small Mustaches," respectively) - This tubular pasta goes well with sauce, used in salads, baked in casseroles, or made into stir fry dishes."

Mostaccioli:

precooked-mostaccioli.jpg

Ziti:

pasta_shapes_Ziti.jpg

p_ziti.jpg

"Ziti ("Bridegrooms") - A medium-sized, tubular pasta shape, Ziti is perfect for chunky sauces and meat dishes. It also makes wonderful salads, baked

dishes and stir-fry meals."

Mangia! :g

Stop getting me hungry. It's two days before pasta night.

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Tonight my wife, Zora, Joe and I went out to one of Lansing's finest Italian family-owned restaurants, Emil's. It's been there a long time.

I had canneloni with a nice side salad and a bunch of bread while I fed Zora her yogurt, some crackers, bread, and carrots. She liked her apple juice tonight, too!

I think my wife had some nice fish and rice with an alfredo dish on the side. Joe had... vegetarian lasagna I think? Good times!

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