alocispepraluger102

what are you drinking right now?

2,088 posts in this topic

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Wolaver's Alta Gracia Coffee Porter

Great breakfast beer!

Edited by Jerry_L

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Oh wow!

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I find most herbal/flavoured teas insipid but this is amazing. Real body. Very sweet though apparently that all comes from the root.

Tried it last Friday and have been hooked since.

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Pomegranate Izze, ice cold, it's 90 degrees here today.

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Some green tea to try and take care of a rough throat. Weather cooled down here today.

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Even more addictive than the liquorice only variety.

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Berberana rosé wine going with the temperature, somewhere around 84 F at 23:00 hrs..

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In case anyone wants more detail "Nessa Albariño is a delicious white, as refreshing as the green hills of Galicia. It has a full, bright citrus flavor with a long finish, plus a touch of sparkle at the end." And from International Wine Cellar: "Light yellow-gold, pungent pure aromas of honeydew, quinine, ginger and mint, with a kiss of jasmine. Offers good density and richness but also lively cut, with complex flavors of melon, citrus fruits and exotic bitter quinine. Finishes long, spicy and vibrant."

Wine connoisseurs sure have exacting taste buds.

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Dutch Trappist. :tup :tup :tup :tup

Nice, really like that one!

I went for a German beer this evening.

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Lickinghole Creek Magic Beaver Belgian Style Pale Ale. Goochland VA.

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Lickinghole Creek Magic Beaver Belgian Style Pale Ale. Goochland VA.

Yikes - what a name.

Currently drinking 2012 Booker White. Wonderful white wine blend from Paso Robles.

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"3 Monts" beer from France...one of my favorite beers along with Hopworks "organic IPA" and Good Life Brewing "Descender" IPA.

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Less than a finger. A little dab does me.

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A month back I had to escort my tutor group round a series of personal/social/health workshops and one was a healthy eating session where we learnt how to use a juicer. I was so impressed I bought one.

Have been squidging up fruit ever since to make delicious fruit juices. Can also make gazpacho, that marvellous Spanish cucumber and tomato soup. Suspect most of the goodness gets thrown away in the pulp!

Took to this from the area east of Exeter on my morris spotting tour:

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Austrian white wine ... my preferred beverage besides tap water and espresso these days.

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2012 Booker Remnant.

Another great red blend from this Paso Robles winemaker.

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How is this? I recently saw this on a beer menu at a bar. I don't know Gaffel but they did not specify it is a Kölsch an i went with my latest usual a tankerray gimlet. maybe next time?

Edited by uli

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