We've just had roast chicken, with roast potatos & parsnips, cabbage, carrots & yams with, the best bit, "elephant's delight" over the chicken. Elephant's delight is marula jelly, which comes from the marula treee in South Africa. My wife brought some back from holiday a few weeks ago. I don't know whether you can get it in America - never seen it over here. It's a sweet jelly; very flavour-enhancing. YUM!
I have to do the washing up in a bit
MG